This recipe is very interesting as it combines red and green pepper with chicken. The marinated chicken is fried and stirred with red and green pepper and finally splashed with vinegar, sugar and salt. Read on to know the Ingredients and steps to prepare this recipe.
Few pieces of boneless chicken (without skin)
Green bell pepper (Qty: 1)
Onions (Qty: 2)
Red pepper (Qty: 1)
Chopped ginger (1 tbsp)
Oil to fry (4 cups)
Balsamic vinegar (1 ½ tbsp)
Granulated sugar (1 teaspoon)
Salt (1/4 teaspoon)
Garlic and chilli paste (1/4teaspoon)
Sesame oil (1teaspoon)
Ingredients to marinate:
Egg white (Qty: 2)
Light soy sauce
Dark soy sauce
Cornstarch (1 tablespoon)
Step 1: Cut the chicken into medium sized cubes.
Step2: Take a big bowl and combine the chicken and the marinade ingredients. Refrigerate the mixture for 15 to 30 minutes.
Step 3: Cut the red and green peppers into two halves. Deseed them and make them into small cubes.
Step 4: Slice the onions diagonally and chop the ginger finely.
Step 5: Heat the oil to 360 degree Fahrenheit. Take the chicken from the refrigerator and keep it in room temperature for some time. Then, add the pieces one by one in the oil and fry them till golden brown. Stir the chicken cubes so that they do not stick to each other. Drain the cooked cubes in paper towels.
Step 6: Remove all leaving 2 tablespoon of oil in the pan. Fry the ginger, add green pepper and stir.
Step 7: After sometime add red pepper and stir for 2 to 3 minutes.
Step8: Add vinegar, salt and sugar to the mixture. Put the fried chicken cubes in this mixture and stir.
Step9: Mix garlic and chilli paste and add onions. Finally mix with sesame oil and serve with hot rice.
This is a colourful and spicy recipe for weekend and other parties. Try this and enjoy the mouth watering taste of this delicious dish.