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How to keema matar

Raaghavan Krishnamurthy
Written by Raaghavan Krishnamurthy. Posted in Recipes on 29 August 2009.
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Ingredients:

1)500 gms minced meat(Keema)

2)200 gms peas

3)200 gms finely chopped onions

4)1 cup tomato puree

5)1 tsp cumin seeds (jeera)

6)2 tbs ginger-garlic paste

7)1 tsp red chilli powder

8)1 tsp garam masala powder

9)2 tbsp curd

10)1 tbsp oil

11)salt and black peppe powder - to taste

Method:

1)In a microwave safe bowl,microwave oil at 100% power for 30 secs

2)Add spices and microwave for 1 min at 100 % power

3)Add onion-ginger-garlic paste and microwave for 3 mins. at 100% power

4)Mix tomato puree and peas and microwave for 5 mins at 100 %

5)Lastly, add minced meat and curd and microwave(covered) for 3 - 4 mins at 80% power Stir in between

6)Allow to stand foe 5 mins.Serve hot with nnan/parantha/chapati


Raaghavan Krishnamurthy

Author: Raaghavan Krishnamurthy

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Trying to be a good boy and also help others whenever possible.... should stick to my motto "Never Give up..... Life is beautiful... Enjoy the life"...
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