Escpresso coffee requires a Espresso coffee machine, which normally is not a good option at home. Here is a simple way to make a foaming and frothing Espresso coffee instantly (well almost).

 Take one tea spoon instant coffee, three teaspoon sugar and one teaspoon water in a glass.

Start stirring this dark brown colour mixture with a spoon (Try to maintain the stirring in one direction only)

After about 5 minutes of stirring the sugar will start dissolving and dark brown mixture will turn cream colour.

Stir for another couple of minutes till you get a frothy viscous solution.

Add hot milk into it stir and you got a perfect frothy/foamy coffee

• Written by DB Shah.
• In category Recipes.
• 14 years ago.

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