how to i make apple pie?

Do you have a good recipe? THX!

Written by Category: Family & Relationships 10 years ago
maryz
Asked

Like it on Facebook, Tweet it or share this question on other bookmarking websites.

For the Pie Crust:


Ingredients


2 cups all-purpose flour


I teaspoon salt


1 tablespoon sugar


6 tablespoons butter


6 tablespoons shortening


6 to 8 tablespoons ice water


 


Warm the butter in the microwave until it is soft, but not melted.


Mix in a large bowl:


2 cups all-purpose flour


I teaspoon salt


1 tablespoon sugar


Then cut in using the dough blender:


6 tablespoons butter


6 tablespoons shortening


6 to 8 tablespoons ice water


Next wrap the prepared pie crust in plastic wrap. Then place in refrigerator for 20 or more minutes, while you make the pie filling. 


 


For the Apple Pie Filling:


For the apple pie filling you need:


5 Tart Peeled Apples


1 Cup Sugar


2 Tablespoons Flour


1/2 Teaspoon Cinnamon


1/4 Teaspoon Salt


1 Tablespoon Cider Vinegar


1 Tablespoon Lemon Juice


 


Procedure:


Peel and slice your apples.


Soak them in water with a tablespoon of lemon juice. This will prevent the first apples cut from turning a funky color. 


Mix in large mixing bowl:


1 cup sugar


2 tablespoons flour


1/2 teaspoon cinnamon


1/4 teaspoon salt


1 tablespoon vinegar


 


Next, drain the water off of the apples and mix with the above mix of spices.


Finally, the pie crust that you had kept aised to cool, divide it into two, equal halves.   


Roll one of the balls of pie crust out until it is around 1/8th of an inch thick.


Once you have rolled out the dough, wrap it around the rolling pin and unroll it onto your pie pan.


Once you have shaped it to fit the inside of the pan, take a fork and poke holes in the bottom of the crust. This will let the steam out as the pie bakes.


Dump all of the apples in the pie. Place about 4 chunks of butter on top of apple filling. This will give the filling rich flavor.


Roll out the remaining pie dough and place it on top.


Create a pattern around the edge of the pie by using the back of a knife.


Cut long strips of tinfoil and place them around the edge of the pie.


This will prevent the crust's edge from burning while it bakes. You will want to take the tinfoil off about ten minutes before the pie is done. This way, the apple pie will have a golden brown edge.


Bake your pie at 400 degrees for 50-60 minutes.


For a glossy effect, brush a small portion of egg white on top of the crust when you remove the tinfoil.


 


One of the best way to serve the apple pie is to add a scoop of vanilla ice-cream to a slice of apple pie. It adds a coolness to a warm slice of pie. Whipped cream could also add flavor to this treat.


You can also add nuts or a mix of different fruits such as berries to make it more interesting.


 

Kalyani Nandurkar
Answered

Thats an excellent recipe, I too love apple pie and often make it at home...It can also be served with vanilla or strawberry custard..
usha manohar
Answered

wow
yummy
Aakash Agarwal
Answered

I think you got the answer from the above comments.
V.R.JOTHIBASSU
Answered

I love apple. After reading this recipe, I try to make apple pie for me.
Bol Bachchan
Answered

I will use this recipe to try my hands on preparing apple pie too...so far I ca only bake eggless banana cakes.
Mousumi Ghosh
Answered

Heat oven to 425 F

Place one Pie crust in ungreased 9 inch glass pie plate.

Gently mix ingredients. Spoon in to crust lined pie plate.

Bake 40 to 45 minutes.

The crust is golden Brown.

 

rambabu
Answered

Please register/login to answer this question.  Click here to login