DESCRIPTION

             Soya Chunks are better known as artificial meat. Having all the benefits of real meat but no negatives, this is one awesum ingredient for any food that you are planning to conjure up! The texture and feel make you feel like you are actually hogging chicken!! So here is a recipe I absolutely adore!

INGREDIENTS
1.Soya chunks-250grams
2.Onion-3
3.Tomato-3
4.Mustard-as required
5.Garlic paste-as required
6.Ginger paste-as required
7.Oil-as required
8.Coriander-as required
9.Chilly-as required
10.Turmeric Powder-as required
11.Methi-as required
12.Black pepper powder-as required
13.Garam Masala-as required

METHOD

            Immerse the soya chunks in water for a whole night. Take the soya out the next day and squeeze them dry. In a frying pan take enough oil that can fully immerse the soya and then heat it on full flame until the oil comes to a boil. Put the soya in it and let it heat till it becomes almost brown in colour. Switch off the stove.In another heating pan put is a bit of oil and heat mustard until it pops. Immediately put in onion, tomato, garlic paste and ginger paste in it. Stir well. Keep the flame at simmer. Stir until a nice aroma comes. Add coriander,chilly,methi garam masala,black pepper powder and  salt as needed and stir continously till all the ingredients become so mixed that they are indistinguishable from each other. Now put in the soya and keep stirring for about 5-10 minutes. VOILA!...u hava yummilicious soya chunk curry!

• Written by Shruti Vasudevan.
• In category Food.
• 13 years ago.

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