french bean
frenchbean is an important food legume crap in India and consumed both as vegetable in the form of tender green pods and as a pulse in the form of dried seed. French bean which was confired to high attitudes in north india is slowly being cultivated in southern peninsula.
hence, to get a better insight into the cause and effect relationship between different pairs of characters, study of correlation in conjuction with path analsis is essential and has been attempted in french been geno types under Semi-arid conditions.
Like it on Facebook, Tweet it or share this article on other bookmarking websites.