CHICKEN KALI MIRCH
Hi friends! In this article, I have posted that, how to prepare chicken Kali Mirch. View this article and start preparing in your home.
Requirements:
- 1kg cleaned chicken
- 1/2 c black pepper corns
- 1 teaspoon turmeric powder
- Little amount of salt to taste
- 5 cloves
- 1 stem large curry leaves
- 1/2 c chopped tomatoes
- 1 medium sliced onion
- 1 teaspoon coriander powder
- 10 cloves chopped garlic
- 4 tablespoon oil
Preparing Procedure:
Step 1: Coarsely grind the pepper corns and along with turmeric and salt.
Step 2: Mix it with the chicken and refrigerate for an hour.
Step 3: Now heat oil in a cooking pan and throw in the cloves.
Step 4: After that, put in the garlic and then the onion. Once the onions are pink in color add the tomatoes.
Step 5: Once the tomatoes start getting a little roasted, add the coriander powder.
Step 6: Fry briefly over high heat till oil gets separated from the paste and now add a cup of water and the curry leaves.
Step 7: Once it starts boiling add the marinated chicken.
Step 8: Cook covered till the chicken is tender and serve hot with rotis.
That’s it! Chicken Kali Mirch is ready.
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