Preparation Of Radish Paratha   Here is an excellent recipe for reducing obesity. The preparation of this recipe is explained in a step by step procedure. Have a look!   Ingredients One full Radish 2 cups wheat flour. Salt to taste. 1 table spoon gharam masala. ¼ cup Coriander leaves.   Procedure Peel the skin of radish and grate it. Take wheat flour in a bowl and add grated radish and coriander leaves to it. Add salt and gharam masala. Now add required water and make chappati mix. Now make hand full balls and roll to make chappatis out of it. Now heat it on chapatti pan with little oil and serve hot.   Take radish parathas in a quantity of two regularly for breakfast. Do this for at least one month and reduce for about 2 kilograms. Make a habit of eating these parathas daily for good result. All The Best!  

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