PUKKI BIRYANI 

Ingredients

 

For 4

For 100

Soup

 

 

Mutton

500 gm

12.5 kg

Onion

55 gm

1.35 kg

Cloves

 

 

Cinnamon

2 gm

15 gm

Cardamom

 

 

Garlic

6 flakes

15gm

Ginger

5 gm

115 gm

Salt

10 gm

100 gm

Rice

 

 

Pulao rice

400 gm

11 kg

Sultanas

15 gm

340 gm

Onions

115 gm

2.8 kg

Fat

115 gm

2.8kg

Eggs (hard-boiled)

1

25

Method

Soup

1. Wash and cut up the meat. 2. Peel onion and leaves garlic and bruise ginger. 3. Put all the ingredients into the panand cook gently till meat is tender. 4. Cool and remove fat from surface meat and strain soup.

Rice

1. Pick, wash and soak rice. 2. Slice onions. 3. Fry oninon till crisp remove and put aside. 4. Add meat and brown. Then add rice and spice from the soup. Fry till all fat has been absorbed 5) Add till rice is tender. 6. Serve hot, garnished with fried onion and sultanas and sliced hard boiled eggs.


Like it on Facebook, Tweet it or share this article on other bookmarking websites.

No comments