Finely chopped carrot-4cups

Fenugreek seeds – 10 to 15

White gram – 2spoons

Mustard seeds – 1 ½spoon

Dry chili – 8

Lime juice – 1 spoon

Turmeric – littlle

Finely chopped coriander – ½ cup

Salt – according to the taste

Oil – 2 spoons



Place a bowl on the stove.

Add a spoon of oil and heat it.

Then add fenugreek seeds, mustard seeds, and dry chilies and fry them.

After it gets cooled make that fried mixture in to powder through mixy.

Now take another bowl add carrot, turmeric powder, salt and the powder which we made just before.

Now add lime juice and coriander then mix it thoroughly.

Therefore carrot pickle is ready.


This can be eaten with the combination of rice, chapathi, phulka, bread. Carrot pickle is very tasty. The powder we prepare is the main cause for this dish to be taste. Every one shows interest to have it. This is very good for health as carrot and coriander are the main ingredients which have more vitamins. Mostly people suffering from eye sight should prefer to eat dish. I hope you all try this and enjoy the amazing taste of carrot pickle. The preparation time of making this dish is very less time.


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