Rice flakes appalu


Rice flakes – 4 cups

Jaggery -2cups

Finely chopped coconut – 1/2cup

Elachi -6

Oil -1/4kg

Semolina -1cup

Preparation time – 5 minutes

Cooking time -15minutes


Take a bowl

Add 2 cups of water in it.

Then mix rice flakes in it.

Now add Jaggery, finely chopped coconut and semolina.

Then mix them thoroughly.

Now take another bowl and place it on the stove and heat oil in it.

Then spread the mixture in this bowl and fry it in oil .

We can use ghee also for frying.

There fore rice flakes appalu is ready.

About item-

Rice flakes is a very healthy food. It is so crispy and tasty. Everyone knows about normal appalu but this is a very special variety item which is made of rice flakes. We should be careful that rice flakes get softens completely. Take care while frying the mixture should fry deeply. Kids and adults will definitely love to have this. Actually normal appalu will be tasteless. But this very tasty and so sweetish to eat. If we have this at evening times then it will be amazing. I hope you try this dish, impress your family member, friends and relatives. Enjoy the taste. Thank you.




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