Ingredients

Rice – 2cups

Big potatoes -3

Green chili -4

Coriander – 1 bunch

Asafetida -1/2 spoon

Mustard seeds – ½ spoon

Cumin seeds – 1 spoon

Ghee – 1/4cup

Salt – according to taste

For the preparation of masala: Red dry chili -3

Coriander seeds- 2 spoons

Chana dal -2 spoons

Fenu Greek seeds -1/2 spoons

Sesame seeds – ½ spoons

Preparation time - 10 minutes

Cooking time -15 minutes

Process – Wash rice thoroughly with water and cook it.

Now take the rice which we cooked before into serving plate and cool it.

Now boil potatoes and smash them finely.

Add red dry chili, coriander seeds and chana dal, and then fry them

Then add fenu Greeks also. Fry them finely and grind this mixture.

Now take a bowl and place it on the stove.

Then add ghee and fry mustard seeds, cumin seeds, Asafetida, Green chili, potato

Pieces and wait until they get cooked

After some times add coriander, masala powder which we prepared just before.

Then close the bowl with a lid.

After 7 minutes lift the lid, then you will notice the mixture looks like a curry.

Now add rice which we cooked before at the starting.

Therefore potato rice is ready.

About item:

Potato rice is a very different kind of dish. It is very healthy dish. Everyone will definitely love to eat this dish. The preparation time is to prepare this is very less. While preparing this dish be careful when cooking potatoes and rice. As they both are the main ingredients. Try to prepare masala exact measure give in the ingredients. To get best taste to the dish. I hope you try this and impress your family members. Enjoy the taste. Thank you.

• Written by sarala.
• In category Recipes.
• 13 years ago.

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