Thick milk - 2 cups

sugar - 7 spoons

mixed fruit jam - 1spoon

vanila ice cream - 4 spoons

Preparation time -20 minutes

Preparation - 

Take a bowl.

Place it on the stove.

Add some milk and let them boil.

After they get boil. cool them for some time.

then freeze the cooled milk in the refrizerator.

Now take mixy jar.

Add this freezed milk , sugar, mixed fruit jam and 1 spoon vanila ice cream.

Now mix them finely for 2 minutes by placing the mixy jar on the mixy.

When the mixture becomes thick and gets foam then serve the mixture into serving glasses.

Now add the remaining Icecream in to the glasses.

There fore the tasty vanila milk shake is ready.

About the item Ice cream milk shake:

There are different kinds of milk shakes which most of the people prepare, especially in summer season. So we have came with a very special milk shake recipe called Ice cream milk shake. This recipe is very easy and interesting to prepare. This is a very simple to prepare ,no need to work hard much. Just boiling the milk and cooling them freezing them takes time. remaining process is to mix all the ingrediants. If you are favor of thick milk then you can use ice cubes in light milk. As this Ice cream milk shake is a milk product , so very good for health and gives good relaxment to our body in summer season. As we add Ice cream in it at the end of the preparation. So every kid love to have this milk shake. People who never have such shakes , due to ice cream they love to have this. I hope you prepare this Ice cream milk shake to impress you family members, friends and relatives and gain a good impression. So try it and enjoy the taste. Let me know your opinion on this recipe through your comments. As we have use vanila ice cream in this recipe. so this milk shake is known as vanila milk shakes.Not only vanila you can use any kind of Ice cream flavor in it.


Never use Raw milk to prepare milk shakes. For getting better taste it is suggested that you should boil the milk, cool it and then freeze them . This freezed milk should be used in the preparation of milk shakes.


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