Grilled Fish
Ingrediants:
Saki - 1cup
soya soas - 1/2 cup
Fresh chopped Ginger - 3 spoons
Garlic petals - 2
Brown sugar - 3 spoons
Boneless fish - 6
Preparation:
1. Take a bowl and add saki , soya soas, chopped ginger, garlic and brown sugar.
2.Now mix all these ingrediants finely.
3.This mixture is known as marinade.
4.Now wash the fish pieces thoroughly with cold water.
5.Place these fish pieces in a bowl.
6.Now pour some marinade on these fish pieces and close the bowl with a lid.
7.Then place it in the refrizerator for 3 hours, so that the fih pieces absorb mariande mixture completey.
8. After 3 hours, fry these fish pieces on a grill in oven.
9. Now ad remaining marinade mixture on the fried fishes.
10.Then Garnish with garlic petal .
11.Therefore grilled fish dish is ready to eat.
About Grilled fish recipe:
Grilled fish, the recipe name itself tells us the fish cooked on the grill in oven. As the fish is cooked in grill, this dish will be crispy and tasty to eat. In this recipe we have used saki which is a japanese rice. Soya soas is the main ingrediant which gives best tasty flavor to it. Marinade is a gravy like gravy like thing which makes the fish to be tasty and awesome. There is no need to work much to prepare this dish. So when we invite special people for dinner then if we arrange the dinner with this dish, they will feel amazing an special. They will surely love to have it and will try to know the recipe. Everyone will surely love to have this recipe as it is very tasty. The people who hate eating fish will also love to have this dish. I hope you also prepare this dish, try it and enjoy the taste. Impress your parents, family members, friends and relatives. Let me know if you have any doubts, your experiences and your opinions through your comments. Thank you
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