Paneer Coconut gravy
Paneer – 200g
Onions – 4
Tomato – 4
Ginger Garlic paste – 1 spoon
Ground nuts fried and powdered – 3 spoons
Green chili pieces – 1 spoon
Cumin seeds – 1 spoon
Coriander seeds – 1 spoon
Coconut milk – 1 cup
Salt – according to taste
Chili powder – according to taste
Turmeric powder – 1 pinch
Oil – 3 spoons
Chopped coriander – little
1.Take 2 Onions and peel its skin finely.
2.Now chop them and grind them finely in mixy.
3.Chop remaining 2 onions finely.
4.Now wash tomatoes thoroughly with water.
5.Then cut those tomatoes and then grind them in mixy , so that tomato puree forms.
6.Now take a wide bowl.
7.Add water in it and place it on the stove.
8.Let them boil for some time.
9.Then add salt and paneer pieces in it.
10.Let them boil.
11.After sometime off the stove.
12.When it gets cool then remove water from it.
13.Place another bowl on the stove.
14.Add some oil in it.
15.Then add cumin seeds, onions chopped one.
16.Let them fry for some time.
17.Now add onion and ginger mixture in it.
18.After 2 minutes add tomato puree.
19.When oil gets separated then adds coriander seeds, chana flour, coconut milk, chopped green chili and ½ cup of water.
20.Then close it with a lid.
21.When gravy forms then add paneer pieces which we boiled before.
22.After 5 minutes sprinkle coriander leaves on it
Therefore paneer coconut Gravy is ready.
About Paneer coconut Gravy:
We have this with chapatti. The taste will be amazing. This is recipe which is very easy to prepare. There is no hard work to do. Everyone will surely love to have it. I wish you try it and impress your family members, relatives and friends. You also try it and enjoy the taste. If you have any experiences with the dish or you have any suggestions or any doubts or any opinions about the recipe please let us know through your comments. Thank you. Take care.
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