Spinach crispy snack

Ingredients

Spinach leaves juice – 2 cups

Green chili – 16

Cumin seeds – 5 spoons

Bombay rava – 1 cup

Rice powder – 1 cup

Water – 16 glasses

Salt – taste

Dry coconut powder – ½ cups

Preparation:

1. 1.Take a bowl
2. 2.Add some water and spinach leaves
3. 3.Now wash those leaves finely
4. 4.Then grind them in mixy.
5. 5.Now a big wide thick bowl and pour some water in it.
6. 6.Then add a spoon of oil , cumin seeds, salt, spinach juice
7. 7.Let them boil completely until the mixture comes up two times
8. 8.Take another bowl
9. 9.Add rice powder and 2 cups water in it
10. 10.Mix them thoroughly
11. 11.Then keep on stirring
12. 12.Take another bowl
13. 13.Add rava, mida and 2 cups of water
14. 14.Mix them finely
15. 15.Stir them finely, so that mixture mix completely
16. 16.Now add these two mixture in to the mixture which is boiling on the stove
17. 17.Then keep on stirring so that no material be uncooked and mixed
18. 18.After few minutes off the flame
19. 19.Take a plastic cover or wet cloth
20. 20.Pour this mixture in coin shaped form
21. 21.Now dry these in hot sun
22. 22.Let them dry on both the sides
23. 23.When they become crispy then take them in to box which is air tight and store.
24. 24.We can store these for a year.

About spinach crispy snack

Spinach snack is a different variety snack. Very tasty to eat. These are crispy and can be take with the combination of rice. Every one will surely love to have them. Very easy to prepare and there is no need to do hard work to prepare them. Mostly children love to have them. I hope you also try them and impress your parents , relatives, friends and family members. You also enjoy the taste. If you have any experience with the dish , opinion, doubts or suggestions then please share them through the comments . thank you , take care.

• Written by sarala.
• In category Recipes.
• 12 years ago.

Hot Hits: 1538

Like it on Facebook, Tweet it or share this article on other bookmarking websites.