Ingredients Cauliflower – 1/4 Kg. Potato – one (medium size) Green peas - 100 gm Carrots - 2 Onion – one (medium size) Tomato – 1 Ginger, Garlic, Green chili paste – 1 spoon Dry coconut paste – 2 spoons Garam Masala – 1 spoon Coriander leaves – 3 spoons Cumin seeds (jeera) - 1 teaspoon Bay leaf (Tamal Patra) – 2 leaves crushed Salt – To taste Oil – 3 tablespoon Making time - 30 minutes. Serves – 4 people Preparation – 1. Cut Cauliflower into small pieces and wash it. 2. Cut carrots, potato into small cubes. 3. Chop tomato and onion. 4. Heat some oil in Kadai. 5. Add cumin seeds and Bay leaves then add onion, tomato and mix well till tomato leaves some oil. Then adds Ginger, Garlic, Green chili paste and stir it for 1 minute. 6. Add all washed vegetables. Add garam masala, groundnut powder, salt. 7. After that pour a little water into kadai; mix well and continue cooking till vegetables are completely cooked. 8. Garnish with coriander leaves. 9. Eat with chapati,bhakari,poori,fulka and rice also. This is a spicy dish. Good for children to eat lots of vegetables one time. This is a really mouth watering dish. Enjoy it!!

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