Methi crispies
Menthi crispies
Ingredients:
Chana flour - 2 cups
Baking soda - 1/4 tea spoon
vaam - 1/4 tea spoon
Turmeric powder - 1/4 tea spoon
Oil - 1 table spoon
Chopped carrot - 1/2 cup
Green chili - 2
Ginger garlic - 1 tea spoon
Chopped fenu greek leaves - 1cup
Butter milk - according to need
Sugar - 1 tea spoon
salt - according to need
Oil - according to need
Preparation:
1. Take a bowl.
2. Add chana flour, Baking soda, vaam, turmeric powder, oil, chopped carrot, green chili, chopped ginger and chopped fenu Greek leaves.
3. Mix all these ingredients thoroughly.
4. Now add butter milk according to the necessity.
5. Spread the mixture like we do for chapathi with 1 inch thickness.
6. Then cut it into long size pieces.
7. Now take a bowl.
8. Add some oil in it.
9. Then fry these pieces until they change into golden brown in color.
10. Now take these on a serving plate with tissue paper spread to absorb the oil.
11. Therefore the methi crispies are ready.
About Menthe crispies:
Menthi crispies is a traditional dish. This is very easy to prepare. It is just mixing all the ingrediants. There is no need to work much . These can be stored for more than a month. Every one will surely love to have these. The people who hate eating hot snacks will also love to have these. These are crispy and awesome in taste. Mostly these are liked by kids. When kids come to home at evening and we offer them these, they will be happy .These can be called evening snacks. All age group people can have these. When any special person or relatives come to our house if we offer these snacks they will surely like them and even ask you the recipe. I hope you prepare these and impress your family members, relatives and friends. Then enjoy the taste. If you have any doubts or experiences with the dish or opinions please let me know through your comments. Thank you
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