Dal vada
Ingredients
Toor Dal - 1cup
Chana Dal - 1 cup
Moong Dal- 1 cup
Dry chili -3
Green chili - 2
Coriander - finely chopped 1 table spoon
Coconut - finely chopped 3 table spoon
Salt - according to the taste
Ginger - small piece
Oil - according to the need
Preparation time - 10 minutes
Cooking period - 10 minutes
Process -
1.Take bowl.
2. add some water in it
3. Now add Toor dal, Chana dal, and Moong dal in it.
4. Let them soak for 1 hour.
5. After 1 hour, add dry chili, Green chili, coriander, coconut, salt, ginger in the soaked mixture.
6. Now mix them finely. Then grind them lightly.
7. Now take another bowl.
8. Place it on the stove.
9. Add some oil in it.
10. Let the oil boil for some time.
11. Now take the mixture which we prepared just now, make the mixture into the small vadas.
12. Then fry these vadas in the oil which we have boiled now.
13. Fry them until they change to golden wheat color.
14. Therefore, Dal Vada are ready.
About the item:
The Dal Vada is a very different kind of snack dish. It is very easy and interesting. In this recipe we are adding 3 kinds of grams which are very nutritious and healthy. We can prepare this recipe in less time. If we have these snacks in evening times and on raining time then it will be amazing. We can have these with the combination of tomato soas. The taste will be yummy. We feel like eating more and more. The ingredient we have used in this snack all are very nutritious and good health giving. Everyone will love to have it , especially kids . Actually vada itself is a special of Andhra Pradesh which is nothing but south Indian item. So this one different kind of vada made of 3 dal so it is much more special snack. This is the tradition of AndhraPradesh. I hope you try this and impress your family members, friends and relatives. Enjoy the taste. After trying please let me know your experiences through comments. Thank you.
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