In this article I am going to tell you how to make Pan cakes. This one can eat in the tea time. This recipe is a simple and perfect one for making Pan cakes. This procedure is for making pan cakes for four people. 

Ingredients:

1. 180 gms flour

2. 2 Eggs

3. Pinch of salt

4. 1 table spoon sugar

5. 200 ml of milk

6. 75 ml water

7. 30 gms melted butter

8. Some extra butter for frying.

9. Some caster sugar.

10. 1 Lemon

Utensils for making this Recipe:

1. One bowl

2. One Whisk

3. One frying pan

4. Serving Plate

5. Spoon

6. Ladle

7. Sieve

Procedure:

  • Make the batter began by sifting the flour in to the bowl. This will help to make pan cakes light as air.
  • Now add the pinch of salt to the flour.
  • Now add the sugar and mix the three.
  • After mixing the three ingredients add two eggs to the flour.
  • After adding eggs add 200 ml milk to the mixed flour.
  • Now add water and butter.
  • Whisk it together until it become smooth batter.
  • Place frying pan over medium to high heat and allowed to warm through.
  • When it was hot add little melted butter and then 3/4 ladle of butter.
  • Move the mixture around to spread batter evenly over the pan.
  • Let it brown under heat for 30 seconds it is very important it does not stick to pan.
  • Give a little shack to release from bottom flip the pan cake over it is difficult for a person who is doing this at first time but don't worry about this. There is a quote practice makes perfect doing on practice you can do it simply.
  • Now cook it for few seconds and remove from frying pan.
  • Place the pan cake flate on a serving plate repeat the same process with rest of batter.
  • Squeeze lemon and sprinkle sugar on it.
  • Fold it half and half then again to make it fan shape or you can simply roll them.
  • Put them on serving plate and serve.

Now make this pan cakes and enjoy your evening happily.


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