Cool Serbats in Malabar Style
Malabar, the northern part of Kerala is special for its serbats in different colours and varieties. Here, I am giving you 5 such recipes that everyone will really love it.
Gooseberry serbat
Ingredients:
Goose berry - 5
Pudina (mint) leaf - 5 gm
Coriander leaves - 15 gm
Salt - 1 pinch
Ginger - 1/4 inch piece
Lemon - 1/2
Green chilli - 1/4 th of 1
Ice - as needed
Water - 1 glass
Method of preparation:
1. Remove seeds from goose berry and make it into small pieces.
2. Take goose berry, ginger, mint leaves, coriander leaves, chilli, ginger, salt, ice and water in a mixer and grind well.
3. Add lemon as whole to it and just crush it.
4. Filter the contents to a glass and serve.
Milk serbat
Ingredients:
Sugar - 1 kg
Egg's white - 1
Water - 1 litre
Naruneendi - 50 gm
Crushed ice - 2 table spoon
Milk - 1/2 litre
Method of preparation:
1. Mix egg's white and sugar very well.
2. Heat a pan and pour this mixture to it and fry it well. When colour of sugar changes slightly, add water.
3. Place naruneendi crushed inside a cloth and wrap it well. When water heats, dip it inside water and stir well.
4. As water boils, bubbles come out of water. These bubbles are dirt present in the sugar and hence should be removed continuously with a spoon.
5. Stir the sugar syrup continuously till the whole water evaporates. When its viscosity equals to that of oil, take the sugar syrup from flame. This is known as serbat. Later it can be cooled by placing inside the fridge.
6. Boil milk in a container and stir it continuously till it thickens. When it cools, place it inside fridge.
7. At the time of serving, take both milk and serbat from fridge. Take a serving glass and pour 3 table spoon of serbat. Add 150 ml chilled milk to it.
8. Add crushed ice on top of it and mix well. Your serbat is ready to serve.
9. If you want to make egg serbat, mix one egg also along with this.
Aval milk
Flattened rice is known as 'aval'. Along with this, a small type of banana known as 'palayamkodan' is used for its preparation. It is a very simple drink and easy to prepare.
Ingredients:
Banana - 2
Sugar - 1 table spoon
Aval - 3 table spoon
Groundnut split into two - 1 tsp
Freezed milk - 100 ml
Boost - 1/2 tsp
Method of preparation:
1. Take banana and sugar in the serving glass and crush it well with a spoon.
2. Add aval and groundnut to it.
3. Crush the frozen milk and add it to glass and mix the contents well.
4. Spread boost on top of it.
5. Aval milk is ready to serve.
Falooda
Falooda is a typical Malabar dish, mostly served by Muslims during their celebrations. It can be prepared in different ways. Here, i am providing one such method.
Ingredients:
Apple, orange, pine apple and pappaya cut into very small pieces and dipped in sugar syrup - 1/4 glass
Black kuskus - 1 table spoon
Milk - 2 table spoon
Cashew nut broken into small pieces - 2 tsp
Vermicelli (boiled after frying) - 2 tsp
Rice sago (Also called chowwari) boiled - 1.5 tsp
Vanilla ice cream - 1 scoop
Sugar syrup - 2 tsp
Raspberry red colour - 1 pinch
Raspberry essence - a little
Pine apple yellow colour - 1 pinch
Pine apple essence - a little
Cashew nut - 2
Method of preparation:
1. Place all the fruits, milk, kuskus, boiled vermicelli and boiled rice sago in fridge and cool it. Take it in a serving glass and mix well.
2. Add cashew pieces on the top of it and then place ice cream.
3. Divide sugar syrup into two. In one part, add raspberry colour and essence and in the other part, add pine apple colour and essence.
4. Spread both on the top of ice cream and place 2 cashew nuts on it.
Gadbad
Ingredients:
Vanilla ice cream - 1 scoop
Apple, banana and orange cut into small pieces and soaked in sugar syrup - 2 table spoon
Mixed fruit jam - 2 tsp
Kuskus - 1/2 tsp
Pista ice cream - 1 scoop
Apricot, pista, almond, tutti frutti cut into small pieces - 1 tsp
Burned sugar syrup - 1/2 tsp
Method of preparation:
In the serving glass, place each of the ingredients in layers in same order and serve.
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