Malabar, the northern part of Kerala  is special for its serbats in different colours and varieties. Here, I am giving you 5 such recipes that everyone will really love it.

Gooseberry serbat

Goose berry - 5
Pudina (mint) leaf - 5 gm
Coriander leaves - 15 gm
Salt - 1 pinch
Ginger - 1/4 inch piece
Lemon - 1/2
Green chilli - 1/4 th of 1
Ice - as needed
Water - 1 glass
Method of preparation:
1. Remove seeds from goose berry and make it into small pieces.
2. Take goose berry, ginger, mint leaves, coriander leaves, chilli, ginger, salt, ice and water in a mixer and grind well.
3. Add lemon as whole to it and just crush it.
4. Filter the contents to a glass and serve.  

Milk serbat


Sugar - 1 kg
Egg's white - 1
Water - 1 litre
Naruneendi - 50 gm
Crushed ice - 2 table spoon
Milk - 1/2 litre
Method of preparation:
1. Mix egg's white and sugar very well.
2. Heat a pan and pour this mixture to it and fry it well. When colour of sugar changes slightly, add water.
3. Place naruneendi crushed inside a cloth and wrap it well. When water heats, dip it inside water and stir well.
4. As water boils, bubbles come out of water. These bubbles are dirt present in the sugar and hence should be removed continuously with a spoon.
5. Stir the sugar syrup continuously till the whole water evaporates. When its viscosity equals to that of oil, take the sugar syrup from flame. This is known as serbat. Later it can be cooled by placing inside the fridge.
6. Boil milk in a container and stir it continuously till it thickens. When it cools, place it inside fridge.
7. At the time of serving, take both milk and serbat from fridge. Take a serving glass and pour 3 table spoon of serbat. Add 150 ml chilled milk to it.
8. Add crushed ice on top of it and mix well. Your serbat is ready to serve.
9. If you want to make egg serbat, mix one egg also along with this.

Aval milk
Flattened rice is known as 'aval'. Along with this, a small type of banana known as 'palayamkodan'  is used for its preparation. It is a very simple drink and easy to prepare.

Banana - 2
Sugar - 1 table spoon
Aval - 3 table spoon
Groundnut split into two - 1 tsp
Freezed milk - 100 ml
Boost - 1/2 tsp
Method of preparation:
1. Take banana and sugar in the serving glass and crush it well with a spoon.
2. Add aval and groundnut to it.
3. Crush the frozen milk and add it to glass and mix the contents well.
4. Spread boost on top of it.
5. Aval milk is ready to serve.

Falooda is a typical Malabar dish, mostly served by Muslims during their celebrations. It can be prepared in different ways. Here, i am providing one such method.

Apple, orange, pine apple and pappaya cut into very small pieces and dipped in sugar syrup - 1/4 glass
Black kuskus - 1 table spoon
Milk - 2 table spoon
Cashew nut broken into small pieces - 2 tsp
Vermicelli (boiled after frying) - 2 tsp
Rice sago (Also called chowwari) boiled - 1.5 tsp
Vanilla ice cream - 1 scoop
Sugar syrup - 2 tsp
Raspberry red colour - 1 pinch
Raspberry essence - a little
Pine apple yellow colour - 1 pinch
Pine apple essence - a little
Cashew nut - 2
Method of preparation:
1. Place all the fruits, milk, kuskus, boiled vermicelli and boiled rice sago in fridge and cool it. Take it in a serving glass and mix well.
2. Add cashew pieces on the top of it and then place ice cream.
3. Divide sugar syrup into two. In one part, add raspberry colour and essence and in the other part, add pine apple colour and essence.
4. Spread both on the top of ice cream and place 2 cashew nuts on it.


Vanilla ice cream - 1 scoop
Apple, banana and orange cut into small pieces and soaked in sugar syrup - 2 table spoon
Mixed fruit jam - 2 tsp
Kuskus - 1/2 tsp
Pista ice cream - 1 scoop
Apricot, pista, almond, tutti frutti cut into small pieces - 1 tsp
Burned sugar syrup - 1/2 tsp
Method of preparation:
In the serving glass, place each of the ingredients in layers in same order and serve.

Like it on Facebook, Tweet it or share this article on other bookmarking websites.

Comments (0)

There are no comments posted here yet

Who is the best worker?

Who is the best worker in industry , which worker will  give more profit to company ?

No answer selected. Please try again.
Please select either existing option or enter your own, however not both.
Please select minimum 0 answer(s) and maximum 2 answer(s).
[{"id":"21054","title":"Hard Worker","votes":"39","type":"x","order":"0","pct":35.14,"resources":[]},{"id":"21055","title":"Smart Worker","votes":"72","type":"x","order":"0","pct":64.86,"resources":[]}] ["#ff5b00","#4ac0f2","#b80028","#eef66c","#60bb22","#b96a9a","#62c2cc"] ["rgba(255,91,0,0.7)","rgba(74,192,242,0.7)","rgba(184,0,40,0.7)","rgba(238,246,108,0.7)","rgba(96,187,34,0.7)","rgba(185,106,154,0.7)","rgba(98,194,204,0.7)"] 350
bottom 200
No married couple wants to end up getting divorced. It is not like they have planned for it. They try to put up with their partners for as long as they
Due to our modern lifestyle, we feel that digestion related disorders are a common problem. Thus, we neither give importance to them nor seek any help
The bond of marriage brings the two people together. Initially, everything may seem okay and both of them slowly start discovering each other in the journey.
Methi Poriyal   Methi or Fenugreek is a small bitter brown seed that is  very nutritious and a healthy way to lowering blood sugar in diabetics.
Sweet Potato Balls / Chilakada Dumpa Purnalu Ingredients: Smashed Sweet Potato – 2 Cups Black Gram - 3 Cups Rice – 8 Cups Grated Jaggery -1 ½
History of cooking and baking Cooking is an art that needs dedication and more than anything interest .Over the centuries human beings have perfected
Fruits add a good nutrition to our body. Fruits are very good for the health. It can be included in our diet. It is said that fruits are rich in protein
Often while hearing the kebab it comes to our mind that kebab is especially made with lamb. Most of the people do not eat lamb in fact I also do not eat