Alu Palak
Ingredients:
Palak - 2 bunches
Potato - 1
Green Chili - 2
Butter - 1 spoon
Asafoetida - 1 Pinch
Cumin seeds - 1 Spoon
Salt - according to the taste
Preparation:
1. Wash palak thoroughly.
2. Then chop it finely and boil in water for some time.
3. Now separate the palak from water and wait until palak get cool.
4. Then grind Palak finely by using mixy.
5. Now place another bowl on the stove.
6. Boil potatoes in water .
7. After potatoes get boil then peel the skin of the potatoes and cut them into pieces.
8. Now make green chili paste using mixy.
9. Now place another bowl on the stove and add butter in it.
10. After butter melts add Asafoetida, Cumin seeds and green chili paste in it.
11. After some time, add potato pieces in this mixture.
12. After they completely gets cooked then add palak mixture in it.
13. Mix this mixture and close the bowl with a lid.
14. When the potatoes in the palak get cook completely then only add salt in it.
15. Then off the flame.
16. Therefore, Alu Palak curry is ready.
17. Take the alu palak curry into serving bowl and garnish with Tomato and lemon slices.
About Alu Palak:
Alu Palak is amazing in taste. Everyone like this. This is very easy to prepare. This curry is very good for our health as leafy vegetables are very good for our health. That to Palak is more good for our health as it reduces heat in our body. Palak increases vitamin content in potato as both are included in one dish. In most of the function, people definely include this curry in their menu. I wish you also prepare this and impress your parents, siblings, relatives and friends. If you offer this dish when anyone come to your house for having lunch or dinner they will surely praise you and they will surely know the recipe from you they will prepare in their home and impress people. So you also try it and enjoy the taste.If you have any experience with the dish Let us know through your comments
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