I like Kashmiri Pulao. And I think you also enjoy it taste. So Here are recipe of Kashmiri Pulao for you guys. 500gms Long Grain (Basmati) Rice 100gms Onion sliced vertically 5gms Cinnamon (dalchini) 5gms cardamom (Elaichi) 5gms cloves a pinch of turmeric powder 1gm saffron (kesar) 10 ml Milk 20gms walnut 20gms cashew nut 1litre water 50gms oil salt to taste Serving for 4 people. Time: 30 to 40 minutes. How to make kashmiri pulao: • Wash and soak rice. • Heat oil and fry onions till golden brown and remove. • Fry whole spices, turmeric powder, add rice and mix well. • Add half-saffron dissolved in little warm milk. • Add hot water and mix well. • Cook a little. Finish with remaining saffron and cook till grains are separated and done. • Garnish kashmiri pulao with fried onions, walnuts & cashew nuts. Kashmiri pulao is most colourful, beautiful and tasty creation like a Kashmiri people. It is a sweetie, fruity and nutty dish. The recipe for the pulao is very simple. But it is a little consuming since we have to gather all the ingredients of this recipe.

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