Collection of Mango pickle/ Avakaya recipes
If we have food with mango pickle the taste will be amazing. If that pickle is newly prepared one means then the taste will be more amazing. The Mango pickle which we prepare and have it whole year can also prepare it in different ways. So let us see those recipes.
1)Thonuku Avakaya/thanuku Mango pickle:
Ingredients:
Unripe Mangoes – 6
Mustard seeds – half of ¼
Chili powder – half of ¼
Salt – half of ¼
Turmeric – according to the requirement
Oil – 1/4kg
Preparation of Thanuku Avakaya/ thanuku mango pickle:
1.Wash mustard seeds finely and then add little water.
2. Now grind it finely and make into paste.
3.Then chop mangoes into pieces without peeling its skin.
4.Then add chili powder, mustard paste, oil, turmeric powder and salt.
5.There fore, Thanuku mango pickle/Thanuku avakaya is ready.
About Thanuku mango pickle/Thanuku avakaya:
Thanuku avakaya is not same as normal pickle. This contain more spicy. This can be stored for one month. So its better to prepare less.
2)Mango pickle using coconut
Ingredients:
Mangoes – 25(unripe)
Chili powder - 1 Kg
Dry coconut – 1kg
Salt – 1kg
Oil – 1Kg
Turmeric powder – little
Preparation of Mango pickle using coconut:
1.Take salt, turmeric powder, dry coconut chop and chili powder in a wide plate.
2.Then mix them finely.
3.Now wash mangoes finely and cut into 16 pieces.
4.The mixtures which we prepare before in plate take it and add one glass of oil in that mixture.
5.Now take the pot where you store the pickle and then add this mixture a little inside it.
6.Then add remaining mixture and the mangoes pieces in to the pot with equal quantity.
7.Now drop remaining oil on this and close the pot with a lid.
8.This should be mixed again finely in the pot.
9.Therefore, mango pickle using coconut is ready
3)Guthi avakaya/Mango pickle:
Ingredients:
Small Unripe Mangoes – 25
Chili powder – 1Kg
Mustard powder – 1Kg
Salt – 1Kg
Oil – 1 Kg
Fenu greek seeds – half of the 1/4kg
Chana – ½ cup
Turmeric powder – little
Preparation of Guthi avakaya/Mango pickle:
1.Take chili powder, sieved mustard powder, salt, fenu greek seeds, chana and turmeric powder in a bowl.
2.Knead them finely and keep aside.
3.Now Wash mangoes thoroughly and then slightly cut as if we cut brinjal for egg plant curry.
4.Now add oil in chili powder and mix it so that it is bit dry and bit wet.
5.Then Take the pickle storing pot and add oil in it.
6.Then add this chili powder with oil mixture on the oil, inside the pickle storage pot.
7.Now stuff the mangoes with the prepared mixture at starting.
8.Now add these mangoes also into the pot.
9.Then add oil at the top of the pot and close it with a lid.
10.After 2 days mix them finely and carefully so that mangoes won’t become into pieces.
11.Therefore, Guthi avakaya/Mango pickle is ready.
4)Mango pickle using Coriander seeds:
Ingredients:
Unripe mango pieces – 4 cups
Chili powder – 1 cup
Coriander seeds – ¾ cup
Salt – ¾ cup
Oil – 1 cup
Preparation of Mango pickle using coriander seeds:
1.Fry coriander seeds and make it into powder.
2.Then add chili powder and salt in it.
3.Then mix them finely.
4.Then add mango pieces and oil equally.
5.Mix them gently and store it in the pickle storing pot.
6. After 2 days you should mix them .
7.Therefore, Mango using coriander seeds is ready.
5)Vadumagai/Mango pickle:
Salt – ½ cup
Dry chili – ½ cup
Mustard seeds – ¼ cup
Castrol – 1 tea spoon
Turmeric – little
Fenu greek seeds powder – ¼ spoon
Preparation of Vadumagai / mango pickle:
6.Third day pickle will be ready.
About vadumagai / Mango pickle:
This mango pickle will be so spicy and very tasty with the combination for curd rice.
Note: The small sized mangoes with twigs are available only in Tamil nadu.
Unripe Mangoes - 25
Jaggery - 1kg
Chili powder - 1/2 kg
Garlic - 30 petals
Salt - 1/2kg
Mustard oil - 2kg
Mustard powder - 1/2 kg
Preparation of Sweet Mango pickle:
1. Chop the mangoes into pieces in same size.
2. Dry these mangoes by placing them in sun for 3 days.
3. After 3 days, take a pickle storing pot.
4. First add oil in the pot.
5. Then fry garlic petals in oil.
6. Now add these fried garlic petals in the pickle storing pot.
7. Then add chili powder, oil and mango pieces.
8. Mix them finely.
9. Then add jaggery, salt, mustard powder and mustard oil.
10. Then close the pot with a lid.
11. After 2 days mix them gently.
12. Therefore, sweet Mango pickle is ready.
7) Mango chili pickle:
Ingredients:
Mangoes - 20 ( Bit medium size)
Chili powder - 2kgs
Preparation of Mango chili pickle:
1. Finely chop the mangoes into small pieces.
2. Don't remove the skin of the mangoes.
3. Fry garlic petals in oil.
4. Now take a pickle storing pot.
5. Then add mustard oil little inside the pot.
6. Then add little chili powder.
7. Now add fried garlic and mix all of them finely.
8. Then add mustard powder, mustard oil , remaining chili powder, salt and mango pieces in it.
9. Then mix them finely.
10. Then again pour little mustard oil at the top of it and close the lid.11. Therefore, Mango chili pickle is ready.
We can have it instantly after preparing but it will be so spicy. If you want the spiciness to get reduce then you need to leave it like that for 5 days then spiciness will go. If we have this with dal rice, the taste will be amazing.
8) Mango peel pickle/Mamidi kaya thokkupatchadi:
Ingredients:
Mangoes - 10
Garlic -10 (fried in oil)
Salt - 1/4kg
Chili powder - 1/4kg
Mustard powder - 1kg
Mustard oil - 1kg
Preparation of Mango peel pickle:
1. Peel the skin of the mango and chop it finely.
2. Then take a bottle and add little oil in it.
3. Then add garlic, mustard powder, mustard oil, chili powder and salt.
4. Add this mixture in the bottle.
5. Then add the chopped peel of mango skin.
6. Therefore, Mango peel pickle/mamidi thokkupatchadi is ready.
This Mango peel pickle cannot be store more than one month.
Note: Becareful that don't keep any wet spoon or fingers in any pickle. Because due to the wetness the pickle will get spoil soon.
All the above recipes are been tried by me.
The above 8 recipes of making mango pickle are amazing in taste. I wish you also prepare it and enjoy the taste in this hot summer. You can prepare it and even distribute to your relatives and friends. they will feel very happy and surely they will praise you. They will definitely try to know the recipes and they will prepare. People who want to run any pickle shop they can use these recipes, prepare and sell. Especially in South India that is Andhra people love mango pickles. If you have any experience with these pickles you are welcome to let us know through comments.
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