Today am going to introduce a collection of brown rice recipes which are really amazing in taste. I have prepared them in my home in past 10 days. Everyone loved them. so I wish you also try them and enjoy the taste.

Thoota koora Biryani / amaranth biryani:

Ingredients:

Basmati rice - 1 Kg

Garamasala - 1 tea spoon

Oil - 100g

Onions - 2

ginger garlic paste - 2

Chili powder - 2 spoons

Curd - 100ml

Red amaranth - 2 bunches

Mushrooms - 100g

Lime Juice - 2 spoons

Drinking water - 1 litre

Coriander - little

Salt - according to taste

Preparation of Thoota koora Biryani:

1. Wash basmathi rice thoroughly with water.

2. Place pressure pan or bowl on the stove.

3. Then add oil in it and let them boil for sometime

4. Then add garamasala, chopped onions, green chili in it and let them fry for sometime.

5. Then add ginger garlic paste, chili powder, finely chopped thoota koora, mushroom chop and fry them finely

6. Now add basmathi rice, salt and water..

7. Then close it with a lid and keep the flame at low leve.

8. Add lemon juice, curd, coriander and mix them finely

9. Let them cook until rice get cook.

10. off the flame.

11. Therefore, thootakoora biryani is ready

Bargar:

Ingredients:

Brown rice - 150g

Garlic pieces - 1 table spoon

Onion pieces - 2 table spoon

Green chili - 1/2 tea spoon

Zeera powder - 1 tea spoon

Maida - 1 table spoon

Kheera / cucumber , tomato, onions slices - According to the interest

Oil  - According to the requirement

finely chopped cheese - 2 table spoon

Preparation of Bargar:

1. Soak rice in water for half an hour and later cook it, then make it into fine paste.

2. Place a bowl on the stove and add oil in it.

3. Let them fry.

4. Then add maida and mix them finely.

5. Fry it in low level flame.

6. Now mix the rice paste in it

7. After 3 minutes add green chili, chopped zeera powder, salt and mix them finely.

8. Now mold this mixture in bun shape and place it in oven then perform grilling or else fry it on both sides by using non stick.

9. In this manner we should mold remaining mixture as bun.

10.Now place kheera, tomato, onions between the molds like bargar and cheese.

11. Thereforem Rice barger is ready.

Bullets:

Ingredients:

Brown rice - 1/4 kg

Salt - little

Garamasala - 1tea spoon

Stuffing:

Carrot or kheera

thootakoora - 10 stems

Dal or any gravy curry - 1 cup

Preparation of Bullets:

1. Boil brown rice and basmati rice separately and then mix them finely.

2. Then add salt, garamasala and let it become soft.

3. Now press this rice mixture to thootakoora stems or carrot slices.

4. Pour on them and cover them with the rice mixture.

5. Now grill them in oven at 175 degrees.

6.Therefore, bullets are ready.

We can have these with any combination of sauce.

Rice Balls:

Ingredients:

Brown rice - 1/4 kg

Maida - 4 table spoons

Corn flour - 2 table spoons

Drinking water - 4 tea spoons

Vegetable mixture:

Batani / Pea - 1/2 cup

chopped potato - 1 cup

chopped carrot - 1 cup

Chopped onions (fried) - 1 cup

Garamasala - 1 tea spoon

Chopped coriander - 2 table spoon

Salt - according to taste.

Preparation of Rice balls:

1. Soak rice for 2 to 3 hours in water.

2. Boil all the chopped vegetables.

3. Now add fried onions, ginger garlic, garamasala, salt, coriander chopped and mix them finely.

4. Now mold this mixture into balls.

5. Take maida in a bowl and add corn flour, salt 1/4spoon, then add water. So that the mixture will be slippery.

6. Now role the vegetable balls in the slippery mixture.

7. Then roll these balls in rice mixture and then press.

8. So mold remaining mixture.

9. Now fry these molds in oil.

10. Thereforem rice balls are ready.

We can have these with any sauce combination




 


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