Homemade Healthy Summer Drinks
We have entered into summer season now and it is very hot. So to have instant relief and improve energy in our immune system. Therefore, we can prepare healthy summer drinks at home itself using Ginger, mango, rose petals, watermelon etc. Let us know about their recipes in detail.
Ginger Fruit Punch
Ingredients
Ginger – 8 inches piece
Sugar – 1 cup
Lemon Juice – 1 cup
Orange Juice – 1 ½ cup
Coldwater – 3 cups
Method of preparation
1. Remove the peel of the ginger and chop finely.
2. Boil ginger chops, sugar in water.
3. After they get boil then remove the lid of the pan and let them boil for 15 minutes.
4. Now filter this mixture finely and let it get cool.
5. Then add orange juice and lemon juice to that mixture.
6. Mix them finely and place in refrigerator.
7. Therefore, you have served by adding some water and some mixture and a few ice cubes.
Rose Sharbat
Ingredients
Fresh Rose petals – 1 ½ cup
Boiled water – 3 ¼ cup
Cardamom seeds – ¼ tea spoon
Sugar – 3 ¼ cup
Lemon Juice – ¼ cup
Coriander seeds Juice – 3 ¼ cup
Cold water – 5 cups
Method of preparation
1. Finely crush the rose petals.
2. Then take this crushed paste into a big bowl.
3. Then add boiling water in it.
4. Now add cardamom seeds in it and close it with a lid.
5. Let be like that for the whole night, so that the paste gets soaked.
6. Then filter this rose mixture using thin cloth.
7. Now add sugar into the rose water.
8. Then take hot water in a wide bowl.
9. Then place the bowl with rose water in it and leave it until the sugar in the rose water gets melted completely.
10. After sugar gets completely melt, again filter the rose water.
11. Let the mixture get cool.
12. Now add pomegranate juice, lemon juice, Coldwater.
13. Mix them finely and serve this rose sharbat in glasses by adding ice cubes.
Aam ka panna
Ingredients
Raw mangoes – 2
Cumin seeds powder – 2 tea spoon
Pepper powder – 1 tea spoon
Black salt – according to taste
Asafetida – ¼ tea spoon
Sugar – ¼ cup
Method of preparation
1. Finely wash mangoes.
2. Then cut the mangoes into pieces.
3. Now cook these mango pieces using pressure cooker.
4. When the cooker gets cool then take the cooked mango pieces out and remove their skin.
5. Take those mango pieces into a bowl.
6. Now add cumin seed powder, pepper powder, black salt, asafetida, sugar.
7. Mix them finely.
8. After the sugar gets completely melt then take this mixture equally into the glasses and then add cold water in the remaining empty space in the glass.
9. Now add ice cubes in it.
10. Therefore, Aam ka panna is ready.
Watermelon sharbat
Ingredients
Water melon – 2 (smaller)
Orange juice – ½ cup
Lemon juice – ¼ cup
Essence – 4 spoons
Method of preparation
1. Remove the skin and seeds of water melon carefully.
2. Now take the pulp into a juicer.
3. Then add essence, lemon juice, and orange juice.
4. Mix them finely using beater.
5. Then place this mixture in refrigerator and later serve it.
Like it on Facebook, Tweet it or share this article on other bookmarking websites.