INGREDIENTS:

1)4 Medium sized potatoes

2)1 onion Chopped

3)1/4 red chilli powder

4)1 cup green peas shelled

5)2 green chillies chopped

6)1 tbsp lemon juice

7)Salt abd black pepper - to taste

8)2 tbsp tomatoe sauce or sonth

9)2 tbsp curd

10)1 tbsp green coriander(dhania)

11)1 tsp roasted cumin seeds powder(Jeera powder)

12)1/2 tsp chat masala powder

METHOD:

1)In a microwave safe bowl boil green peas coverted at 100% power for 5-6 mins.Allow to stand for 5 mins

2)Prick the potatoes with a fork.Add 1 cup of water and boil covered at 100% power for 7-8 mins.in another microwave safe bowl. Allow to stand(covered) for 5 mins.Peel and cut into small pieces

3)Microwave oil in a microwave safe bowl at 100% power for 30 seconds.Add onion, green chilliesand microwave for 2 mins. at 100% power

4)Mix all the ingredients and microwave for 1 min. at 100% power

5)Garnish with green coriander and serve hot/cold with sonth/curd

NOTE:Boil potatoes and peas in advance and keep in a fridge

• Written by Raaghavan Krishnamurthy.
• In category Recipes.
• 15 years ago.

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