Following is the list of ingredients that are required in preparation of Spaghetti in cream sauce and following is its method of preparation.

Ingredients :-

• Spaghetti (boiled): 160 grams
• Fresh cream : 180 ml
• Spinach Leaf : 80 grams
• Olive oil : 1 tablespoon
• Chopped garlic : 1/2 teaspoon
• Chopped onion : 1/2 teaspoon
• Fresh basil : 2 grams
• Grated parmesan cheese : 25 grams
• Butter : 1 teaspoon

Method of preparation :-

• Heat saucepan and add olive oil along with chopped garlic and onion.
• Saute' garlic - onion lightly and then add fresh cream till the mixture becomes thick.
• Then add boiled spaghetti , mix it in cream.
• Add trim and washed shredded spinach leaves.
• Finish with grated parmesan cheese, fresh basil and butter.
• Add salt as per taste and serve immediately.
• Garnish with parmesan cheese and sprig of fresh parley (if required to give additional taste).

• Written by Abhishek Dua.
• In category Recipes.
• 14 years ago.

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