How to prepare Paneer Tikka Masala
Ingredients
- Boiled green peas ... 1/2 cup
- Tomatoes ... 5
- Coriander seeds ... 1 tablespoon
- Dry red chillies .. 2
- Chopped cabbage ... 1/2 cup
- Chopped green chillies ... 1 teaspoon
- Dry ginger powder ... 1/4 teaspoon
- Tomato sauce ... 1 tablespoon
- Dried fenugreek leaves ... 3 teaspoons
- Cornflour ... 1 teaspoon
- Milk ... 1/2 cup
- Chopped coriander ... 3 tablespoon
- Oil ... 4 tablespoon
- Salt to taste
- For the garnish, Chopped coriander ... 1/4 cup
Method of preparation :-
- Boil a vesselfull of water and immerse the tomatoes in it for one minute.
- Remove seeds of the tomatoes. Chop finely.
- Roast the coriander seeds and red chillies lightly and grind to a powder.
- Heat the oil in a pan, add cabbage and green chillies and sauté for some while.
- Add the tomatoes and dry ginger powder and fry till the oil separates from the mixture.
- Add the red chilli-coriander powder, tomato sauce and dried fenugreek leaves and sauté.
- Mix the milk and cornflour together and add to the gravy. Mix well.
- Add the paneer tikkas and peas and heat for some time.
- Serve hot garnished with coriander.
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