Chili Paneer Masala
HI friends let us see how to make Hot and spicy Paneer masala with Chili as the base.
Paneer 400 gms.
Green chilies 8 nos.
Soya Sauce 2 tbsps.
Maida 2 tbsps.
Cornflour powder 3 tbsps.
Ajinomoto 2 stocks
Spring onions 1 1/2 tbsp.
Garlic 1 tbsp.(finely choped)
Oil to fry
Salt to taste
Directions to cook:
Step1 First cut the paneer into small pieces, sprinkle maida, cornflour, finely chopped green chilies, pepper powder and soya sauce and mix well.
Step2 Now heat the pan and fry the paneer pieces in hot oil.
Step3 Put the pieces on tissue paper, so as it absorbs the oil.
Step4 To prepare the sauce, heat oil in a pan, add the spring onions and garlic pieces and fry for sometime, then add the green chilies.
step5 Make a paste with cornflour and little water and keep aside.
Step6 Pour soya sauce, pepper powder, ajinomoto, salt according to taste.
Step7 Add some water in the pan and once it starts boiling, add cornflour paste and paneer pieces and cook for a few minutes.
Step8 Serve hot with spring onions for garnishing.
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