Temple Idlee
Introduction:
Temple Idlee was a very famous temple prasadam in kanchipuram varadaraja temple even from the days of cholas.Temple Idlee is very tasty that its smell attracts everyone of us.It is a well known food item in kanchipuram.Its shape resembles the ordinary puttu.Then it will be cut into pieces.It is very good for health.
Ingredients:
* Two cup nonboiled rice
*one urad dal
*one teaspoon pepper,jeera,shunti etc.
*one teaspoon ghee,curd
Direction of use:
*Grind urad dal,rice for 2 hours so that it will be like idlee bather.
*Add salt and after 5-6 hours add one teaspoon curd.
*Heat oil,pepper etc for an hour so that it will be like a paste.
*Add shunti powder and then take if in a flat vessel and heat for halfanhour.
Now the delicious Kovil idlee is ready to taste.
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