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How to use chicken sausage ?
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I bought bun and chicken sausage yesterday. But I don't know how to prepare it in an oven. I have an oven of convection type though I don't know how to use it properly :P Can anyone help me please? Also, should we cook that sausage again or just to heat that frozen one? I want vegetables also added to it. Let some specialist cooks come out.
Meera sandhu
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    sandhya, go through this link , it may be helpful
    lowfatcooking.about.com/.../chickensausagerecipe1/Chicken_Sausag.

    Slow and Steady Wins the Race.

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    I want a simple method only
    Meera sandhu
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    I want new ideas.....
    Meera sandhu
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    sandhya, go through this link , it may be helpful
    lowfatcooking.about.com/.../chickensausagerecipe1/Chicken_Sausag.


    This link is not working.. :huh:
    Vinu
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    Sandhya I donot have oven but i eat chicken salami which is also a sausage

    You need to keep the sausage for half hour outside the fridge to remove the forzen state of the sausage.

    then you can cook tomato curry with onion and in the last you can add sausage with little olive oil. cook it till it is soft

    sorry da, no idea on oven cooking!
    Swetha Shenoy
    Thank you said by: Sandhya Rani
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    sandhya, go through this link , it may be helpful
    lowfatcooking.about.com/.../chickensausagerecipe1/Chicken_Sausag.


    This link is not working.. :huh:

    No need to go.....not a simple one.
    Meera sandhu
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    Sandhya I donot have oven but i eat chicken salami which is also a sausage

    You need to keep the sausage for half hour outside the fridge to remove the forzen state of the sausage.

    then you can cook tomato curry with onion and in the last you can add sausage with little olive oil. cook it till it is soft

    sorry da, no idea on oven cooking!


    actually I don't know how to use oven.... :laugh: :laugh: 7-8 months have passed since I bought it. I can use it for heating purpose only.
    I tried to grill that chicken sausage......but soon after taking from fridge. It didn't work.
    I want to learn from its preliminaries
    Meera sandhu
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