Sometimes at my home we will prepare kanji using ragi and wheat as a breakfast. It ill be a good filling and good for health also.

Ragi mudde and rottis made out of a mixture of Ragi, semolina(rava) and corn flour is very nutritious and healthy.One can further enhance it by adding grated carrots,coriander leaves, onions, green chillies and any green leaves like methi and dil..I make it often for breakfast or for that matter it can be eaten any time of the day .

Raagi, we call it as CHOLLU is very much known as A poor man's nutritious food. We make a pasty preparation and also cakes like dosas with chillies added. Both are highly nutritious.

Sometimes at my home we will prepare kanji using ragi and wheat as a breakfast. It ill be a good filling and good for health also.

Ragi mudde and rottis made out of a mixture of Ragi, semolina(rava) and corn flour is very nutritious and healthy.One can further enhance it by adding grated carrots,coriander leaves, onions, green chillies and any green leaves like methi and dil..I make it often for breakfast or for that matter it can be eaten any time of the day .

Raagi, we call it as CHOLLU is very much known as A poor man's nutritious food. We make a pasty preparation and also cakes like dosas with chillies added. Both are highly nutritious.

Yes we too make a sweet dish with raagi like a steamed pie where it is steamed and cut into squares. It has become quite expensive now since the production, apparently is very low..

Yes Break Fast is more important in our Life.Without taking Break Fast Side Effects will occur .Gastric Problems may occur if we wont have Break Fast.

Nice explanation sir. Thank you. I will always insist my friends that atleast have some fruits, if they had no time to take break fast.

Sometimes at my home we will prepare kanji using ragi and wheat as a breakfast. It ill be a good filling and good for health also.

Ragi mudde and rottis made out of a mixture of Ragi, semolina(rava) and corn flour is very nutritious and healthy.One can further enhance it by adding grated carrots,coriander leaves, onions, green chillies and any green leaves like methi and dil..I make it often for breakfast or for that matter it can be eaten any time of the day .

Raagi, we call it as CHOLLU is very much known as A poor man's nutritious food. We make a pasty preparation and also cakes like dosas with chillies added. Both are highly nutritious.

Yes we too make a sweet dish with raagi like a steamed pie where it is steamed and cut into squares. It has become quite expensive now since the production, apparently is very low..

Luckily for me, i get Ragi from the village fairs nearby Being from a peasant background, we still continue the habit of making "Ambali"a ragi preparation with butter milk.

Sometimes at my home we will prepare kanji using ragi and wheat as a breakfast. It ill be a good filling and good for health also.

Ragi mudde and rottis made out of a mixture of Ragi, semolina(rava) and corn flour is very nutritious and healthy.One can further enhance it by adding grated carrots,coriander leaves, onions, green chillies and any green leaves like methi and dil..I make it often for breakfast or for that matter it can be eaten any time of the day .

Raagi, we call it as CHOLLU is very much known as A poor man's nutritious food. We make a pasty preparation and also cakes like dosas with chillies added. Both are highly nutritious.

Yes we too make a sweet dish with raagi like a steamed pie where it is steamed and cut into squares. It has become quite expensive now since the production, apparently is very low..

Luckily for me, i get Ragi from the village fairs nearby Being from a peasant background, we still continue the habit of making "Ambali"a ragi preparation with butter milk.

Ragi is readily available in most stores and retail stores like Dmart etc...and is one of the best food kids,..ragi khidchi..is what I used to give my baby and we have it too mixed in dosa and idli batter.