Popular Articles

During the terrific silence of that horrible night, they could not hear the footsteps of death. On the eighteenth night of a great war, they were sleeping
Beauty of Kashmir is breathtaking and thus this valley is rightly described as paradise on earth. Carpets of saffron resembling lotus petals are spread
“Bottle, bottle everywhere; not a single one to provide water” Bottled water is the present era acquisition of safe drinking water to homes and offices

Latest Articles

Beauty of Kashmir is breathtaking and thus this valley is rightly described as paradise on earth. Carpets of saffron resembling lotus petals are spread
Located in culturally important Bhavnagar district of Gujarat, Alang today is known worldwide for ship dismantling. It is world's largest ship dismantling
Our ancestors discovered the technique of cooking food. Earlier they used to consume food in its original state i,e., in its raw form, regardless of whether

Ingredients

* Chicken breast - 500 gms
* 6 -8 green chilies
* 2 tblsp coriander leaves
* 2 tblsp mint leaves
* 12 garlic flakes
* 8-10 almonds
* 3/4 cup fresh cream
* 1" inch ginger
* 1 tblsp lemon juice
* Oil or ghee
* Salt according to taste

Method

Grind the green chilies,  ginger, garlic, mint leaves and coriander leaves to a fine paste. And grind almonds separately.
Apply the grounded paste to the chicken pieces ,add groound almond and fresh cream and mix well and then add salt and mix well.
Allow the chicken to marinate for 4 hours.
Thread on skewers and grill over charcoal basting with oil or ghee.Serve hot