* Chicken breast - 500 gms
* 6 -8 green chilies
* 2 tblsp coriander leaves
* 2 tblsp mint leaves
* 12 garlic flakes
* 8-10 almonds
* 3/4 cup fresh cream
* 1" inch ginger
* 1 tblsp lemon juice
* Oil or ghee
* Salt according to taste


Grind the green chilies,  ginger, garlic, mint leaves and coriander leaves to a fine paste. And grind almonds separately.
Apply the grounded paste to the chicken pieces ,add groound almond and fresh cream and mix well and then add salt and mix well.
Allow the chicken to marinate for 4 hours.
Thread on skewers and grill over charcoal basting with oil or ghee.Serve hot

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