Ingredients:

1)500 gms minced meat(Keema)

2)200 gms peas

3)200 gms finely chopped onions

4)1 cup tomato puree

5)1 tsp cumin seeds (jeera)

6)2 tbs ginger-garlic paste

7)1 tsp red chilli powder

8)1 tsp garam masala powder

9)2 tbsp curd

10)1 tbsp oil

11)salt and black peppe powder - to taste

Method:

1)In a microwave safe bowl,microwave oil at 100% power for 30 secs

2)Add spices and microwave for 1 min at 100 % power

3)Add onion-ginger-garlic paste and microwave for 3 mins. at 100% power

4)Mix tomato puree and peas and microwave for 5 mins at 100 %

5)Lastly, add minced meat and curd and microwave(covered) for 3 - 4 mins at 80% power Stir in between

6)Allow to stand foe 5 mins.Serve hot with nnan/parantha/chapati

  • No comments found

We are one community

Boddunan.com is a community driven articles and knowledge sharing portal. Members can share their knowledge with other members and visitors of the website and make them-self popular in the massive Internet world.

Boddunan.com is used not only as a platform to share the content and knowledge, but also a useful tool to learn from the vast amount of knowledge shared by thousands of registered users of the website. The content directory is a host of all the articles posted by the community and is available for the visitors of boddunan.com to read and learn from the extensive knowledge,