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Backwaters are unique tourist attractions of Kerala. Cruising along the marvelous Kerala backwaters on a traditional house boat is one of the best ways
I have been wanting to write about the military heroes of the 20th century from India. We have so many great soldiers and airmen who are not remembered
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Ingredients:

1)500 gms minced meat(Keema)

2)200 gms peas

3)200 gms finely chopped onions

4)1 cup tomato puree

5)1 tsp cumin seeds (jeera)

6)2 tbs ginger-garlic paste

7)1 tsp red chilli powder

8)1 tsp garam masala powder

9)2 tbsp curd

10)1 tbsp oil

11)salt and black peppe powder - to taste

Method:

1)In a microwave safe bowl,microwave oil at 100% power for 30 secs

2)Add spices and microwave for 1 min at 100 % power

3)Add onion-ginger-garlic paste and microwave for 3 mins. at 100% power

4)Mix tomato puree and peas and microwave for 5 mins at 100 %

5)Lastly, add minced meat and curd and microwave(covered) for 3 - 4 mins at 80% power Stir in between

6)Allow to stand foe 5 mins.Serve hot with nnan/parantha/chapati

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