Categories : Recipes (445)
Articles [Recipes]
Pongala is normally made in Goddess temples, mainly Kerala and Tamil Nadu to please the goddess. Attukal pongala is made using payasam rice, known as 'puzhungalari' and jaggery known as 'sarkkara' and adding a little ghee and raisins. I am telling...
Ingredients:
Chana flour - 2 cups
Green chili - 8
Cumin seeds - 1/2 tea spoons
Oil - 1 table spoon
Mustard seeds - 1/2 table spoon
Tumeric powder - 1/2 table spoon
Asafoetida - 1/4 tea spoon
Coriander - 1 table spoon
Chopped coconut - 1...
Ceylon paratta in a Sri Lankan dish and its best combo is liver fry. Srilankan dishes are very similar to South Indian dishes and they prefer to use coconut and coconut oil for their dishes. Here, I am giving you the easy recipe of this...
In this article I am going to say how to do chicken soup. This is especially made in south India. This is so spicy and good for health. This is simple when all ingredients are ready. This is nice south indian chicken soup.
Ingredients:
1....
Ingredients: Curd - 1 Kg Bread Slices - 200g chana flour - 200g Garam Masala - 1 table spoon Chili powder - 1 table spoon turmeric powder - 1 tea spoon Finely chopped coriander - 1 table spoon Oil - According to need to fry Preparation - 1. Take...
Ingredients: Chana flour - 1/4Kg Sugar - 1/4Kg Watermelon seeds - 1 tea spoon Rose flower petals - 1 tea spoon Lemon Juice - 2 tea spoon Oil - according to need for frying Preparation: 1. Take a bowl and add chana flour in it. 2. Then add water in...
Rava undalu
Ingredients:
Rava (sooji) – 1cup
Finely chopped coconut – 4 tea spoons
Ginger – small pieces
Green chili – 2
Curry leaves – 8 stems
Mustard seeds – 1 spoon
Chana gram – 2 tea spoons
White gram – 2 tea spoons
Oil – according...
Raita is a condiment dish made with yogurt and it is done in many varieties. Here, I am presenting before you 3 types of raita which will keep you cool even in summer season.
Brinjal raita
IngredientsBrinjal - 1/2 kgChilli powder - 3/4...
Fish peera is one of the traditional dishes of Kerala. Even though small fishes like netholi are used for its preparation, we can use other fishes also, if they are cut into small pieces. All peera dishes are made by using crushed coconut . i.e...
Here I am presenting before you one of the methods of mutton curry that I have succeeded after conducting experiments with different ingredients in different proportions and finally got it right. If done in patience using correct proportions and...
Malabar, the northern part of Kerala is special for its serbats in different colours and varieties. Here, I am giving you 5 such recipes that everyone will really love it.
Gooseberry serbat
Ingredients:Goose berry - 5Pudina (mint) leaf - 5...
In this article I am going to tell you how to make Pan cakes. This one can eat in the tea time. This recipe is a simple and perfect one for making Pan cakes. This procedure is for making pan cakes for four people.
Ingredients:
1. 180 gms...
Kurma dishes in South India are prepared by adding coconut or coconut milk while in North India, it is known as 'Korma' in which onion and cashew paste is used to make it appear thick. In this recipe, I am explaining one the simple ways of...
Ingredients
Toor Dal - 1cup
Chana Dal - 1 cup
Moong Dal- 1 cup
Dry chili -3
Green chili - 2
Coriander - finely chopped 1 table spoon
Coconut - finely chopped 3 table spoon
Salt - according to the taste
Ginger - small piece
Oil -...
Ingredients:
Fenu Greek seeds - 1cup
Milk - 2cups
Wheat flour - 1/4kg
Ghee - 1cup
Chopped Jaggery or sugar - 4 cups
Dry fruits - 1 cup
Preparation:
1. Take fenu greek seeds
2. Grind them into fine powder.
3. Take a bowl.
4. Add...
Banana - the fruit rich in natural sugars, potassium and fiber is found in wide varieties and everyone is fond of including it in daily diet. It has many health benefits including relief from stress and depression and if included in diet can...
Menthi crispies
Ingredients:
Chana flour - 2 cups
Baking soda - 1/4 tea spoon
vaam - 1/4 tea spoon
Turmeric powder - 1/4 tea spoon
Oil - 1 table spoon
Chopped carrot - 1/2 cup
Green chili - 2
Ginger garlic - 1 tea spoon
Chopped...
Gobi malai
Ingredients:
Cauliflower -1 cup
Milk - 1cup
Sugar - 1cup
Custard powder - 1spoon
Ghee - 1 spoon
Kaju - 10
Cardamom ( Elachi powder) - little
Preparation:
1. Take a bowl.
2. Add hot water in it.
3. Then add cauliflower...
Today am going to introduce a different kind of sweet made of bread and its name is Bread Jam.But most of the people think that bread Jam means Bread and the jam which available in market. The bread Jam about which am talking is very tasty and...
Coconut Kakra
Ingredients:
Chopped coconut - 1 cup
Jaggery - 1 cup
Cardamom (Elachi) powder - 1 spoon
Aniseeds - 1 spoon
Ghee - 1 spoon
Ingredients for batter(out side layer):
Milk - 1/4 cup
Wheat flour - 1 cup
Jaggery - 2...
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