How Attukal Pongala is made?

Pongala is normally made in Goddess temples, mainly Kerala and Tamil Nadu to please the goddess. Attukal pongala is made using payasam rice, known as 'puzhungalari' and jaggery known as 'sarkkara' and adding a little ghee and raisins. I am telling...

zunka vadi

  Ingredients: Chana flour - 2 cups Green chili - 8 Cumin seeds - 1/2 tea spoons Oil - 1 table spoon Mustard seeds - 1/2 table spoon Tumeric powder - 1/2 table spoon Asafoetida - 1/4 tea spoon Coriander - 1 table spoon Chopped coconut - 1...

Ceylon paratta and Liver fry

Ceylon paratta in a Sri Lankan dish and its best combo is liver fry. Srilankan dishes are very similar to South Indian dishes and they prefer to use coconut and coconut oil for their dishes. Here, I am giving you the easy recipe of this...

Chicken Recipe for Immediate relieve from cold

  In this article I am going to say how to do chicken soup. This is especially made in south India. This is so spicy and good for health. This is simple when all ingredients are ready. This is nice south indian chicken soup. Ingredients: 1....

Dahi ki kabab

Ingredients: Curd - 1 Kg Bread Slices - 200g chana flour - 200g Garam Masala - 1 table spoon Chili powder - 1 table spoon turmeric powder - 1 tea spoon Finely chopped coriander - 1 table spoon Oil - According to need to fry Preparation - 1. Take...

Sweet colorful boondi

Ingredients: Chana flour - 1/4Kg Sugar - 1/4Kg Watermelon seeds - 1 tea spoon Rose flower petals - 1 tea spoon Lemon Juice - 2 tea spoon Oil - according to need for frying Preparation: 1. Take a bowl and add chana flour in it. 2. Then add water in...

Rava undalu

Rava undalu Ingredients: Rava (sooji) – 1cup Finely chopped coconut – 4 tea spoons Ginger – small pieces Green chili – 2 Curry leaves – 8 stems Mustard seeds – 1 spoon Chana gram – 2 tea spoons White gram – 2 tea spoons Oil – according...

Cool and tasty raita in 3 varieties

  Raita is a condiment dish made with yogurt and it is done in many varieties. Here, I am presenting before you 3 types of raita which will keep you cool even in summer season. Brinjal raita IngredientsBrinjal - 1/2 kgChilli powder - 3/4...

Fish peera in two varieties

Fish peera is one of the traditional dishes of Kerala. Even though small fishes like netholi are used for its preparation, we can use other fishes also, if they are cut into small pieces. All peera dishes are made by using crushed coconut . i.e...

Secret recipe of my special mutton curry

Here I am presenting before you one of the methods of mutton curry that I have succeeded after conducting experiments with different ingredients in different proportions and finally got it right. If done in patience using correct proportions and...

Cool Serbats in Malabar Style

Malabar, the northern part of Kerala  is special for its serbats in different colours and varieties. Here, I am giving you 5 such recipes that everyone will really love it. Gooseberry serbat Ingredients:Goose berry - 5Pudina (mint) leaf - 5...

Pan Cakes

In this article I am going to tell you how to make Pan cakes. This one can eat in the tea time. This recipe is a simple and perfect one for making Pan cakes. This procedure is for making pan cakes for four people.  Ingredients: 1. 180 gms...

Green peas kurma for chappathi

  Kurma dishes in South India are prepared by adding coconut or coconut milk while in North India, it is known as 'Korma' in which onion and cashew paste is used to make it appear thick. In this recipe, I am explaining one the simple ways of...

Dal vada

Ingredients Toor Dal - 1cup Chana Dal - 1 cup Moong Dal- 1 cup Dry chili -3 Green chili - 2 Coriander - finely chopped 1 table spoon Coconut - finely chopped 3 table spoon Salt - according to the taste Ginger - small piece Oil -...

Fenu Greek seeds ladoo

  Ingredients: Fenu Greek seeds - 1cup Milk - 2cups Wheat flour - 1/4kg Ghee - 1cup Chopped Jaggery or sugar - 4 cups Dry fruits - 1 cup Preparation: 1. Take fenu greek seeds  2. Grind them into fine powder. 3. Take a bowl.  4. Add...

Banana - 3 Snack items of Kerala

Banana - the fruit rich in natural sugars, potassium and fiber is found in wide varieties and everyone is fond of including it in daily diet. It has many health benefits including relief from stress and depression and if included in diet can...

Methi crispies

  Menthi crispies Ingredients: Chana flour - 2 cups  Baking soda - 1/4 tea spoon vaam - 1/4 tea spoon Turmeric powder - 1/4 tea spoon Oil - 1 table spoon  Chopped carrot - 1/2 cup Green chili - 2 Ginger garlic - 1 tea spoon Chopped...

Gobhi Malai

  Gobi malai Ingredients: Cauliflower -1 cup Milk - 1cup Sugar - 1cup Custard powder - 1spoon Ghee - 1 spoon Kaju - 10 Cardamom ( Elachi powder)  - little Preparation:  1. Take a bowl. 2. Add hot water in it. 3. Then add cauliflower...

Bread Jam

  Today am going to introduce a different kind of sweet made of bread and its name is Bread Jam.But most of the people think that  bread Jam means Bread and the jam which available in market. The bread Jam about which am talking  is very tasty and...

Tasty Coconut Kakra

Coconut Kakra Ingredients: Chopped coconut - 1 cup Jaggery - 1 cup Cardamom (Elachi) powder - 1 spoon Aniseeds - 1 spoon Ghee - 1 spoon Ingredients for batter(out side layer): Milk - 1/4 cup Wheat flour - 1 cup Jaggery - 2...

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