Chola Bhatura is one of the most famous North Indian Dish. It is a mouthwatering breakfast in Delhii, evening and occasional snacks in Kolkata and Mumbai and down South; you could also find its popularity in the...

3 Breakfast items from roasted rava (Sooji)

  Rava - a biproduct of wheat is used for preparing a wide variety of sweets and breakfast items. Here, I am presenting before you 3 dishes that can be served as breakfast or dinner. KuttiyappamIt is one of the famous dishes of Syrian Christians...

Yummy Sweet India Flag Cake

Most of the people get cakes from outside. But we can even make cakes in our house with our home made things. The home made cake is more healthy and amazing taste than the purchased cake. I am introducing you a recipe to prepare cake and the...

Pakoda Kumra

    Ingredients: Chana gram – 1 Cup Green chili – 5 Chopped ginger Fenugreek seeds – ½ spoon Curry leaves – 2 stems Salt - according to the need Chili powder – according to the need Oil – 3 cups Chopped coconut – 1/2cup Kaju –...

Pearl fish - 3 Recipes

  Pearl spot- known as 'Karimeen' in Malayalam is recently promoted to 'State fish of Kerala'. This fresh water fish is so delicious that even foreigners love to visit Kuttanadu and Kumarakam again and again to taste its variety of dishes like...

Vegetables Kurma bhaji

Ingredients Cauliflower – 1/4 Kg. Potato – one (medium size) Green peas - 100 gm Carrots - 2 Onion – one (medium size) Tomato – 1 Ginger, Garlic, Green chili paste – 1 spoon Dry coconut paste – 2 spoons Garam Masala – 1 spoon Coriander...

Tomato curry - Made in 5 simple ways

  Tomato, the red coloured vegetable abundant with antioxidants used every day, is one among the most wanted items in kitchen and is used in preparation of infinite recipes.  Its health benefits doubles, of course, if served cooked. So I am...

Easy Prawns from My Kitchen

Here, I am presenting before you one of the best prawn recipes which I have tried in my kitchen with my own ingredients and combinations and got very much appreciation from my family members. When I experimented it for the first time, I could never...

How to make soft Idlis?

Ingredients: Raw rice of good quality – 1 ½ cupsIdli rice – ½ cup(If you can’t get it replace with ½ cup raw rice as substitute)Urud daal (Black gram) – 1 cupFenugreek (Methi) powder – 1tspGreen chillies – 2Coriander leaves – A littleCurry leaves...

How to Make Gulab Jamun

It is surprising to make gulab jamun with less calories. But it’s a homemade recipe for gulab jamun, it is very easy and quick also. Preparation time - 10 minutes cooking time – 15 minutes Ingredients to make Gulab Jamun: 1 cup rice flour ½...

Peas pulav

INGREDIENTS;           1)  Peas - 1/2 cup           2)   Any rice - 2 cups           3)   Onion  -  2           4)  Tomato -  3            5)  Ginger,garlic paste -1 spoon            6)  Oil  - 2 spoon            7)  Butter  - 2...

Food

  Pav Bhaji Ingredients: PotatoesMixed vegetablesOnionTomatoGreen chillyPav Bhaji MasalaButterginger and garlic paste Preparation:1. Put potatoes, mixed vegatables, onion green chillies, water into cooker and cook for 5-7 minutes or 2-3...

Christmas Recipe

This is for christmas festival which is made up of dry fruits .It can be added on cakes,ice creams and other deserts.This is very simple to make which is sugarless so it stays for a long time. This can be taken by diabeties also because of no...

Yummy Ice Creams

  Ice creams are favourite for every one on this planet. They come in various and delicious flavours. Lets learn how they are prepared. Every one of us know that milk is the main product which is used in manufacturing of ice creams. Where does...

Spinach crispy snack

  Spinach crispy snack Ingredients Spinach leaves juice – 2 cups Green chili – 16 Cumin seeds – 5 spoons Bombay rava – 1 cup Rice powder – 1 cup Water – 16 glasses Salt – taste Dry coconut powder – ½ cups Preparation: 1.Take a...

Carrot and mongdal crispies

  Ingredients Moongdal – 1 cup Rice powder – 1 cup Ginger Garlic paste – 5 spoons Chopped carrot – ½ cups Vaam – 2 spoons Water – 8 cups Salt – taste Preparation: 1.Take a bowl. 2.Add Moongdal and water in it. 3.Let it soak for 1...

Curry leaf papad

  Ingredients Curry leaf – 5 cups Chia white gram – 2 spoons Coconut powder – 5 spoons Dry chili – 15 Salt – taste Cumin seeds – 2 spoons Preparation: 1.Wash the curry leaves thoroughly and let it dry completely. 2.Now take a...

Samya Papad

  Ingredients: Samya – 1 cup Rice Powder -1 cup Salt – taste Cumin seeds – 4 spoons Green chili juice – 5 spoons Water – 8 cups Preparation: 1.Take a bowl. 2.Place it on the stove. 3.Now add samya, salt, cumin seeds, Green chili juice...

Chana flour Ribbon chips

  Ingredients Chana floor – 2 cups Myda -1 cup Rice powder – 2 cups Salt – taste Dry coconut powder – 2 spoons Preparation: 1.Take a bowl. 2.Add chana flour, myda, rice powder. 3.Mix them finely 4.Then add salt according to the taste...

INGREDIENTS Whole wheat Bread-4 slices Eggless Mayonnaise- to spread on each slice Grated carrots-1 table spoon Finely shreaded cabbage- 1 tbsp Par boiled peas and small cubed potatoes-1 tbsp salt, pepper- to taste Mustard sauce- 1...

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