Sona Moong Dal with peas is one of the most famous Bengali Traditional dish, cooked and prepared by Indians and Bangladeshes. Moong dal is rich in protein. Sona Moong Dal is good for health and physical fitness. It is better to have...
Oats reduces cholesterol. It is rich in minerals and mostly prescribed by the doctors to their patients. Oats is good and healthy for children and other age group peoples. Proper intake of oats can help us get rid of many unknown...
Muri Ghanto is one of the most famous and popular dish of east India and Bangladesh, especially cooked in West Bengal. Muri Ghanto is a non vegetarian dish. It is cooked in two ways - with Gobinda Bhog Rice and another with Cheda....
1 Cup rice (washed and soaked for 30 minutes) 1 Cup masoor dal (washed and soaked for 30 minutes) 1 tbsp Channa dal (washed and soaked for 30 minutes) 1 Bay leaf 3 Green cardamoms 1" Stick cinnamon 3 Cloves 1/2 tsp Cumin seeds ...
Pav bhaji... the name itself stimulates our taste buds..!! Many of us like to have it but the main problem comes when we think of the type of ingredients they use outside.. is it hygenic and all..So, now you need not worry.. as i'm giving you all...
Thich coconut milk - 1/2 litres
eggs - 7
brown sugar - 1cup
Rose water - table spoon
chopped coconut - 2 table spoon
1. set 180 degree centigrade in overn and let it heat upto that temperature.
2. Take a bowl
chilled water - 1cup
myda - 1cup
Big prawn - 5 to 6
Oil - according to the need
1. Take a bowl.
2. Break the egg and add the egg yolk into the bowl.
3. Now finely heat the egg yolk.
4. Now add chilled...