Articles [Recipes]

Ingredients: Water - 3/4 Cup Butter Milk - 1/4Cup Chana Flour - 1Cup Mustard Seeds - 1/2 Table Spoon Green Chili - 5 Salt - According to taste Coriander - Garnishing Curry Leaves - Few stems Sesame seeds - 1 Spoon Oil - 2 Table Spoons Preparation...

Ingredients Cauliflower -200g Potatoes - 1/2kg Onions - 2 Bread slices - 4 Coriander - little Pudina - little Garlic petals - 5 Butter - 2 spoons Green Chili - 3 Bread Powder - 1 cup shazeera - little Oil - 1/4cup Salt - According to the...

Ingredients. Boneless Chicken - 1/4KG. Pudina - 1 Bunch. Coriander - 1Bunch. Green Chili - 4. Ginger - Chopped Finely. Garlic - 6 Petals. Lemon - 1. Coriander Seeds Powder - 1Spoon. Garam Masala - 1 Spoon. Curd - 2Spoons. Chana Flour -1/2 Cup. Salt...

INTRODUCTION Sona Moong Dal with peas is one of the most famous Bengali Traditional dish, cooked and prepared by Indians and Bangladeshes. Moong dal is rich in protein. Sona Moong Dal is good for health and physical fitness. It is better to have...

Ingredients * Chicken breast - 500 gms * 6 -8 green chilies * 2 tblsp coriander leaves * 2 tblsp mint leaves * 12 garlic flakes * 8-10 almonds * 3/4 cup fresh cream * 1" inch ginger * 1 tblsp lemon juice * Oil or ghee * Salt according to...

INTRODUCTION Oats reduces cholesterol. It is rich in minerals and mostly prescribed by the doctors to their patients. Oats is good and healthy for children and other age group peoples. Proper intake of oats can help us get rid of many unknown...

Ingredients Thick curd – 1 kg Banana (diced) – 100 gms Sugar – 250 gms Oranges (deseeded and threaded) – 100 gms Apple (diced) – 100 gms Mango (diced) – 100 gms Grapes (diced) – 100 gms Method: Dissolve saffron in 2 tsp lukewarm milk and keep...

Ingredients: 1 Cup rice (washed and soaked for 30 minutes)  1 Cup masoor dal (washed and soaked for 30 minutes)  1 tbsp Channa dal (washed and soaked for 30 minutes)  1 Bay leaf  3 Green cardamoms  1" Stick cinnamon  3 Cloves  1/2 tsp Cumin seeds ...

INTRODUCTION Muri Ghanto is one of the most famous and popular dish of east India and Bangladesh, especially cooked in West Bengal. Muri Ghanto is a non vegetarian dish. It is cooked in two ways - with Gobinda Bhog Rice and another with Cheda....

Ingrediants: Wheat flour - 1 cup Chana flour - 1 table spoon chopped fenu greek leaves - 1cup chopped green chili - 1 tea spoon Turmeric powder - 1/4 tea spoon sugar - 2 tea spoon curd - 1 cup chili powder - 1/2 tea spoon Garam masala -...