Khandvi

Ingredients: Water - 3/4 Cup Butter Milk - 1/4Cup Chana Flour - 1Cup Mustard Seeds - 1/2 Table Spoon Green Chili - 5 Salt - According to taste Coriander - Garnishing Curry Leaves - Few stems Sesame seeds - 1 Spoon Oil - 2 Table Spoons Preparation...

Chicken Pakoraa

Ingredients. Boneless Chicken - 1/4KG. Pudina - 1 Bunch. Coriander - 1Bunch. Green Chili - 4. Ginger - Chopped Finely. Garlic - 6 Petals. Lemon - 1. Coriander Seeds Powder - 1Spoon. Garam Masala - 1 Spoon. Curd - 2Spoons. Chana Flour -1/2 Cup. Salt...

Cauliflower Kababs

Ingredients Cauliflower -200g Potatoes - 1/2kg Onions - 2 Bread slices - 4 Coriander - little Pudina - little Garlic petals - 5 Butter - 2 spoons Green Chili - 3 Bread Powder - 1 cup shazeera - little Oil - 1/4cup Salt - According to the...

Sona Moong Dal with Peas

INTRODUCTION Sona Moong Dal with peas is one of the most famous Bengali Traditional dish, cooked and prepared by Indians and Bangladeshes. Moong dal is rich in protein. Sona Moong Dal is good for health and physical fitness. It is better to have...

Simple chicken kabab

Ingredients * Chicken breast - 500 gms * 6 -8 green chilies * 2 tblsp coriander leaves * 2 tblsp mint leaves * 12 garlic flakes * 8-10 almonds * 3/4 cup fresh cream * 1" inch ginger * 1 tblsp lemon juice * Oil or ghee * Salt according to...

Fruit Shrikhand

Ingredients Thick curd – 1 kg Banana (diced) – 100 gms Sugar – 250 gms Oranges (deseeded and threaded) – 100 gms Apple (diced) – 100 gms Mango (diced) – 100 gms Grapes (diced) – 100 gms Method: Dissolve saffron in 2 tsp lukewarm milk and keep...

Oats Balls with Pudina Chutney

INTRODUCTION Oats reduces cholesterol. It is rich in minerals and mostly prescribed by the doctors to their patients. Oats is good and healthy for children and other age group peoples. Proper intake of oats can help us get rid of many unknown...

Muri Ghanto

INTRODUCTION Muri Ghanto is one of the most famous and popular dish of east India and Bangladesh, especially cooked in West Bengal. Muri Ghanto is a non vegetarian dish. It is cooked in two ways - with Gobinda Bhog Rice and another with Cheda....

Bangla Khichdi

Ingredients: 1 Cup rice (washed and soaked for 30 minutes)  1 Cup masoor dal (washed and soaked for 30 minutes)  1 tbsp Channa dal (washed and soaked for 30 minutes)  1 Bay leaf  3 Green cardamoms  1" Stick cinnamon  3 Cloves  1/2 tsp Cumin seeds ...

Grilled Fish

Ingrediants: Saki - 1cup soya soas - 1/2 cup Fresh chopped Ginger - 3 spoons Garlic petals - 2 Brown sugar - 3 spoons Boneless fish - 6 Preparation: 1. Take a bowl and add saki , soya soas, chopped ginger, garlic and brown sugar. 2.Now mix...

Masala fries

Ingrediants: Wheat flour - 1 cup Chana flour - 1 table spoon chopped fenu greek leaves - 1cup chopped green chili - 1 tea spoon Turmeric powder - 1/4 tea spoon sugar - 2 tea spoon curd - 1 cup chili powder - 1/2 tea spoon Garam masala -...

Delicious PAV BHAJI Recipe

Pav bhaji... the name itself stimulates our taste buds..!! Many of us like to have it but the main problem comes when we think of the type of ingredients they use outside.. is it hygenic and all..So, now you need not worry.. as i'm giving you all...

custard squares

Ingrediants: Thich coconut milk - 1/2 litres eggs - 7 brown sugar - 1cup Rose water - table spoon chopped coconut - 2 table spoon Preparation: 1. set 180 degree centigrade in overn and let it heat upto that temperature. 2. Take a bowl 3....

Guthivankaya fry curry

Ingrediants: Round brinjals -1/4kg Turmeric powder - 1 pinch chana flour - 1/2cup chili powder-1 tea spoon dhaniya powder - 1 table spoon salt - 1/2 tea spoon chopped coriender - 1 table spoon oil - 6 table spoon Preparation: 1. Wash the...

Brinjal and yellow gram curry

Ingrediants: Bringjal - 1/4kg yellow gram - 1/2cup onion-1 curry leaves - 2 stems. ginger garlic paste - 1 tea spoon turmeric powder -1/4 tea spoon chili powder - 1 tea spoon salt - 1 tea spoon garam masala powder - 1/4 tea spoom oil - 3...

Brinjal Bajji

Ingrediants: Brinjal - 1/4kg chana flour - 1cup (large) salt - 1/2 tea spoon dhaniya powder - 2 tea spoon Garam masala - 1 tea spoon cooking soda - 1pinch oil - according to the necessity Preparation: 1. Take long brinjals. 2. Cut them...

Amzeer cababe

Ingrediants: Raw banana - 2 chanaflour - 1spoon Ghee - 1spoon Zeera - 1 tea spoon shazir - 1/2 tea spoon Pepper - 1/4 tea spoon Garam masala - 1/4 tea spoon Chopped Green chilli - 1/2 tea spoon Chopped coriender - 1/2 tea spoon kova...

Brinjal kurma

Ingrediants:small and round brinjal - 1/4kgOnions - 2Ginger garlic paste - 1 tea spooncurd - 1/2 cupcoconut powder - 2 table spoonZeera powder - 1/2 tea spoonfenu greek seeds powder- 1/4 tea spoondhaniya powder - 1table spoonGroundnuts - 3 table...

California Role

Ingrediants: Sushi rice - 200g Vinigar - 80ml Salt-5g sugar - 15g Ingrediants to make role: Crub sticks -2 Avakaada slices - 2(chopped slightly and lengthy) Keera -1(chopped lengthy) laytues leave -1 nori sheete -...

AB Tempura

Ingrediants: Eggs-1 chilled water - 1cup myda - 1cup Big prawn - 5 to 6 Oil - according to the need Preparation: 1. Take a bowl. 2. Break the egg and add the egg yolk into the bowl. 3. Now finely heat the egg yolk. 4. Now add chilled...

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