Ginger cookies

Salt less Butter – 250g Custard sugar – 180 g Egg – 2 Maida – 425g Corn flour – 60g Baking powder – 15g Ginger Baking soda – 2g Process- Take Ginger, smash it finely and keep it aside. Now a take a bowl, mix butter and sugar normally. Now...

Banana Cake

  Ingredients: Fully Ripe Bananas – 10 0r 12 Sugar – 1kg Egg – 10 Curd – 500mg Maida – 1kg Baking soda – 35g Cinnamon powder – 7g Oil – 100mg Caju and kismis – 50 g Process – Take a bowl, add Egg yolk and sugar in it. Mix them...

Butter cookies

Ingredients: Salt less Butter – 500g Maida – 750g Vanilla essence – 10mg White Egg yolk – 125mg Custard sugar – 375g Chopped badam -100g Process- Take a bowl adds butter and sugar in that and then mix them finely until the mixture becomes...

Coconut Biscuits

  Ingredients Dry coconut – 4 Maida -1/2kg Sugar- ½ kg Elachi – 6 Oil – according to the need Process – Chop the dry coconut into tiny pieces. Now mix sugar in the chopped dry coconut. Soak this mixture for 4-5 hours without using water....

Telangana Sakinalu

Ingredients: Rice – 4 cups Tymol seeds – 1 1/2cup Sesame seeds- 1/2cups Salt – according to the need Oil – according to the need Process – Take Rice in a bowl and wash it with water thoroughly. Now soak the rice in water for 3 to 4 hours....

Banana Honey Dosa

  Ingredients Bananas – 2 Red chili – 4 Palak Paste – 1/2cup Tiny chopped carrot – 1 1/2cup Chopped Beans – 1 1/2cup Honey – 1 1/2cup Salt, oil – according to the need Process- Prepare a normal dosa. Apply palak to that dosa completely....

Capsicum butter dosa

Ingredients: Capsicum – 250g Tomato – 100g Cumin powder – 2spoons Coriander seeds – 2spoons Onion – 2 Green chili – 4 Curry leaf – 2 stems Red chili – 6 Butter- according to the taste Salt- according to the taste Oil – 1spoon Process...

Palak paneer Dosa

Palak Paneer dosa Ingredients: Palak -2bunches Tomatoes – 100g Green chili – 10 Chopped Paneer – 1cup Potatoes – 3 Mustard seeds – 1spoon Salt – according to the taste Oil – according to the need Process – Boil Potatoes and smash them....

Mixed vegetables vuthappam

Rice – 2 cups White gram – 1 cup Green gram – 1/2cup Red gram – ½ cup Green chilies – 2 Onions – 3 Tomato – 2 Chopped carrot -1 cup Boiled green peas – 11/2cup Chopped boiled beans – 10 Salt – according to the taste Oil- 1/2cup...

Paneer Samosa

Ingredients: Potatoes – according to the requirement Paneer – 1 cup Myda – 11/2cup Oil- according to the requirement Cumin seeds – 1 spoon Green Chilies -2 Onion – 2 Carrot - 1 Green Peas – 1/2cup Cumin seeds powder – 1spoon Salt and...

Coconut milk Sambar

Ingredients: Toor Daal – 1cup Dry coconut milk – 3 cups Tomato pieces – 1cup Tamarind juice – 11/2 cup Turmeric powder – 1 1/2cup Mustard seeds – 1 spoon Salt and chili powder – according to the taste. Ginger garlic paste – 1 spoon Sugar-...

Methi Macchi Omelette

Ingrediants: Boiled koramenu fish - 1cup garlic petals chopped ginger - 2spoons chopped green chilli - 4 pepper powder - 1 1/2spoon chopped onion - 1 chopped fenugreek leaves - 1/2cup salt - according to the taste  oil - according to the...

Carrot Gulabjam

Ingrediants: Carrot Sugar - 2 cups Coconut Gulabjam powder - 200gm caju Badaam !/2 kg for sugar syrup Ghee - 1/2 cup Elachi powder - 1 tsp Preparation: Place a bowl on the stove and light, then heat some Ghee in it. In the means while...

Paneer Alu Tikki

Ingredients: Potatoes -2 Paneer – 250g Coriander – 1 bunch Salt – according to your taste Green chili paste – 2sp Green Peas – 100g Garam Masala – 1sp Oil – 3sp Preparation: First Boil Potatoes and green peas. Chop paneer and coriander....

Pakundalu

Ingredients: Rice - 1 cup Smashed jaggery - 1cup Dry coconut pieces White sesame seeds Elachi powder - 1sp Ghee - 2sp Oil - according to the requirement Preparation : Take bowl and soak rice in water one day before. Now dry the soaked rice...

Dal Laddu

Ingredients: Rice Powder – 1 glass Ground nuts – 1 kg Jaggery – 1kg Elachi powder – 1kg Preparation: Fry ground nuts without using oil and peel the skin of them. Now take a bowl, add fried groundnuts and rice powder. Take another bowl, add...

Putnala burphi

Bengal gram dal – 1 cup Dry dates – 1 ½ cup Sugar powder – 1cup Dry coconut powder – 1 ½ cup Elachi powder – 1sp Ghee – according to the requirement   Preparation: Chop dry dates into thin pieces. Now take bowl and boil sugar powder, next...

Moong dal Janthikalu

Ingredients: Moong dal – 1 glass Maida - 4 glasses Salt and chili powder – according to your taste Oil – according to the requirement Preparation – Boil Moong Dal and smash it. Take a wide bowl and add some water. Now spread thin cloth on the...

Soya Meal Maker Kurma

We all know that kurma goes well with puri,chapathis and some rice dishes.Here I would like to share a kurma recipe made of soya meal maker.Soya Meal Maker KurmaIngredientsMeal maker                - 100 gmOnion                         -1Tomato    ...

Moong Dal Payasam

Payasam is one of the delicacies of South Indian Cuisine.All festivals and important occasions like  birthday parties,marriages,wedding receptions,etc..never completes without serving Payasam.Payasam is derived from the Sanskrit word "Peeyusham"...

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