How I make sambar with a pressure cooker

  No doubt, sambar is the queen of south Indian dishes and it own a number of variations depending upon the region where it is prepared. Its best combination is idli or dosa, but it is also used along with rice in sadya. This typical vegetarian...

Boli and Vermicelli payasam for Kerala Sadya

  In southern parts of Kerala, normally 3 types of payasams are served along with sadya during functions - ada pradhaman, parippu pradhaman(from Bengal gram) and paal payasam (either rice or vermicelli and milk). Ada pradhaman and parippu...

Love potion

Ingredients: Milk - 150 ml Cream - 225 ml Eggs - 3 ( Yellow yolk only) Vanilla essence - 2 ml Custard Sugar - 50g Sugar syrup - 40 ml star anise - 2 gm Finely beaten cream - 50 ml Grapes puree - 120 g Preparation : 1. Take a bowl and add cream,...

Alu Palak

Ingredients: Palak - 2 bunches Potato - 1 Green Chili - 2 Butter - 1 spoon Asafoetida - 1 Pinch Cumin seeds - 1 Spoon Salt - according to the taste Preparation: 1. Wash palak thoroughly. 2. Then chop it finely and boil in water for some time. 3....

Lentil soup

Ingredients: Red Lentils - 1 cup Salt - 2 table spoons Safron - 1 Pinch Finely chopped white onions - 1/2 cup Olive oil - 2 table spoons Cumin seeds - 1 spoon Thin Noodles - 1/2 cup ( If you want to have protein food and it is better to...

How to reduce saltiness in the dish

  We cook delicious and tasty food. But there may be less or more amount of salt in the food. This has become common. If salt is less in the dish then there is no problem as we can add salt according to our taste. But If salt is more then we...

Chicken Oil Salad

Chicken Oil Salad Ingredients: Sundried tomato - 1 1/2cup   Oregano salad dressing - little Boneless chicken pieces - 4 Olive Oil - little Chop Red capcicum - 2 Washed lettuce leaves - 2 big leaves Black Olives - 1 cup feta cheese...

Poori masala with chutney

  In this article, I am giving you a recipe of how poori-masala is prepared. Poori-masala is a typical Indian dish made in every part of the country and it is commonly served as a breakfast dish. Though a little oil consuming, it is really a tasty...

Cabbage Thoran - With and without eggs

  We can make cabbage thoran as vegetarian dish and non-vegetarian one. Vegetarian one is in inevitable part of Kerala Sadya and is often served in different ways in different parts of the state. Here I am giving you the recipe of this dish...

Sweet Milk Rice with Jaggery

The naivedya to Lord sun most offered on Ratha Saptami festival day which is a day when Lord sun was born. On this day, in the name of Lord sun we boil the milk and we prepare sweet Milk rice by using jaggery. It is said that while preparing this...

Banana balls

Banana Rolls Ingredients: Ripen banana - 2 Bombay rava - 1 and half cup chopped coconut - 1/2cup Chopped Jaggery - 1/2 cup Salt - little Oil - According to the need Preparation: 1. Take the pulp of the ripen banana in to a bowl. 2. Now knead...

Anjeer Halwa

Anjeer Halwa Ingredients: Anjeer - 100g Sugar - 100g Kaju - 10 Milk - According to the necessity Ghee - 4 spoons Preparation: 1. Take a bowl, add Milk in it and then Anjeer. 2. Let Anjeer soak in milk for half an hour. 3. By using mixy, grind the...

Yummy custard Kova

Yummy custard Kova Ingredients: Custard powder - 1 cup Milk - 4 cups Sugar - 1/2 cups Elachi Powder - 1/2 Spoon Ghee - 1 Spoon Kaju - Few Chopped Dry coconut - according to the need Preparation: 1. Take a bowl and place it on the stove. 2. Add...

BottleGourd curry

Bottle Gourd curry Ingredients: Sesame seeds - 1 cup Bottle Gourd 1/2 piece Green chili - 6 Tamarind - little Jaggery - 50g Salt - according to the taste Oil - accroding to the necessity for frying Preparation: 1. Take a bottle gourd and remove...

Celebration with 7 jack fruit dishes

  Jack fruit is really a nutritious fruit, yet no one know its true value. It holds the record of largest fruit in a tree. Not only for its size, but also for its taste and nutritional factors, it is not far behind any other fruits, though it is...

Secret chicken from my kitchen

  Here, I am presenting before you one of my secret recipes, which follows all characteristics of a true Kerala dish to perfection. This dish has given me appreciation from many of the people and I am a specialist of this non-vegetarian dish. I am...

Kozhukkatta for breakfast

Kerala cuisine is always famous for its variety of breakfast dishes. Here, I am providing you an easy recipe of a breakfast dish with minimum number of ingredients and less cooking time. 'Kozhukkatta' is a traditional dish of Kerala and Tamil nadu...

Malabar chicken curry-Modified version

Malabar is famous for non-vegetarian dishes. I am presenting before you a modified version of Malabar chicken curry which really tastes different from other Kerala's own tastes. Yet, it gives the true effects of a traditional special dish to its...

Appam and Vegetable stew

Appam is a typical Kerala dish for breakfast and is made in every home frequently. It is made from raw rice batter fermented by adding yeast. Raw rice known as 'pachari' in Kerala is not a boiled one. Normally steamed rice is used for preparing...

Kozhikode Biryani

Biryani is a non-vegetarian dish most popular in south India and can be prepared in different ways. In Kerala, Kozhikode Biryani is most famous which has got appreciation from world wide. Though it takes some effort and time, it tastes really good...

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