Hi friends! In this article, I have posted that, how to prepare chicken stir fry. View this article and start preparing in your home.

Requirements:

• 1/2 kg boneless chicken, cut into strips

• 2 tablespoon oil

• 2 teaspoon garlic, minced

• 1 teaspoon ginger, grated

• 4-5 spring onions, chopped

• Salt to taste

• 1 large onion, sliced

• 2 c shredded vegetables like cabbage and bell peppers

• 1 c water

• 2 tablespoon soy sauce

• 2 tablespoon sugar

• 2 tablespoon corn flour

Preparing Procedure:

Step 1: Heat oil in a cooking pan and add ginger, garlic, spring onions and distribute loosely with salt.

Step 2: Stir fry till onion leaves color.

Step 3: Now add the chicken and stir cook for about 3-4 minutes.

Step 4: Add the sliced onions, other vegetables and half a cup water and cook covered for 5 minutes

Step 5: Now, in the remaining half a cup of water mix soy sauce, sugar, and corn flour.

Step 6: Stir this paste in to the cooking pan making sure that it is mixed well.

Step 7: Let the sauce thicken and serve over hot rice.

That’s it! Chicken Stir fry is ready.

• Written by bharath kumar.
• In category Food.
• 14 years ago.

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