Ingredient: 1cup pasta,1cup mix boiled vegetable like carrot and french beans,1/4 t.spn origeno.1tbl sp.butter.finely strings capsicum.

Red sauce: 1 tamato,1 onion, 2 to 3 garlic pieces;1/2 table spoon corn floor; salt to taste;1/2t spoon red chilly powder,1 pinch sugar; 1/2 cup tomato ketchup.

Method of red sauce preparation: cut onion, garlic,tomatoes into small pieces;mix them all with other ingredient of red sauce and grind into fine paste.

Method: take pan add pinch salt and 2 to 3 drops of water.

when water boil add pasta.

as pasta cooked remove from hot water pass though cold water as to remain each pasta different.

take pan add butter.

put in medium flame.

it melts then add capsicum to it and put now add boiled vegetable and stir for 2 to 3 minutes.

add red sauce and boiled pasta salt to taste .

origano and cook it for 2 to 3 minutes. or bake it in oven or microwave.

• Written by Rupali Kapadia.
• In category Recipes.
• 14 years ago.

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