Ingrediants

Rice - 1cup

mushrooms -1/2 cup (chopped)

capsicum - 1cup (chopped)

Onion-1 cup (chopped)

tomato - 1 cup ( chopped)

garlic - 3 petals

pepper - 1 spoon

tumeric powder - 1pinch

salt - according to the taste

chili powder - according to the taste

oil - according to the need

paneer pieces - 1 cup

Process - 

Take a bowl

Place it on stove

add some oil and heat it.

Now fry oinion pieces then add capsicum, tomato.

Wait until the tomato gets soften.

Now add mushroom pieces in it then close it with the lid and reduce the flame.

After they get boiled then add salt, pepper, tumeric powder, chili powder and mix all finely.

Wait until the water in the curry get evapourated.

Now add rice and mix thoroughly fry them.

before taking the mixture into serving bowl, add some paneer pieces. There fore mushroom palav is ready.

About the recipe:

If you eat this with the combination of rytha, the taste will be amazing. The mushrooms are the main thing which gives taste to this dish . So we should be careful that all the mushrooms cook well.Paneer should be boiled in water for some time .Then only we can add them in the mushroom palav.This recipe is amazing and very intersting to prepare.there are lot of ingrediant which gives us very good health.I hope you try this and impress your family members, relatives and friends.Enjoy the taste.Thank you.

• Written by sarala.
• In category Recipes.
• 13 years ago.

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