Ingredients:

1) 100 gms tamarind

2) 50 gms sugar

3)50 gms dates

4)1/2 tsp roasted cumin seeds powder

5) 1/4 tsp garam masala powder

6) Salt, black pepper and red chilli powder to taste

7)2 cups water

Methods:

1) Wash and soak tamarind 1 cup of water for 10 mins. In a microwave safe bowl, microwave tamarind with water at 100% power for 3-4 mins. Cool,strain and collect the pulp

2)In another microwave safe bowl add khajoor, salt,garam masala,red chilli,1 cup water.Microwave for 4-5 mins at 100% power.When softened, add tamarind pulp,crushed jaggery and microwave at 80% power for 5-6 mins. or till thick. Sprincle roasted cumin seeds powder

3)When cool, strain the chutney and store in clean clothes

• Written by Raaghavan Krishnamurthy.
• In category Recipes.
• 15 years ago.

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