Hi friends in this article let's see how to make the hot and spicy Mutton chilly fry.

Ingredients:

Mutton 1 1/2 kg.
Red chilies 20 nos.
Cloves garlic 20 nos.
Onions 4 nos.
Cardamoms 6 nos.
Cloves 6 nos.
Cinnamon 2 sticks
Ginger 4" piece
Lemon juice 2tsp.
Sour curd 1 cup
Ghee 6 tbsp.
Turmeric powder 1 tsp.
Coriander seeds 3 tbsp.
Coriander leaves 1 bunch
Ghee 6 tbsp.
Salt to taste

Directions to cook:

step1 First wash and cut the meat into 2 inch cubes.
step2 Slice the onions into thin long pieces and also cut the ginger and garlic separately.
step3 Now heat a teaspoon of ghee on a tava and roast the chilies till dark in color.
step4 Fry the coriander seeds, garlic and ginger separately in the same way, using just 1 teaspoon ghee for each ingredient. Keep these fried spices aside.
step5 In a large saucepan, heat the remaining ghee and fry the onions till golden brown and crisp and keep aside.
step6 Now add the cloves, cardamoms and cinnamon to the ghee and fry, now add the mutton and turmeric powder and salt.
step7 Cover and cook till the meat is half cooked.
step8 Pour a little water on the lid of the saucepan while cooking to avoid the meat from sticking to the bottom.
step9 Add the curds and remaining spices and mix and cook on low heat till the meat is tender. If necessary add a cup of warm water.
step10 Just before serving mix in the lemon juice and fried onions and garnish with chopped coriander leaves.

• Written by Ramachandran R.
• In category Recipes.
• 14 years ago.

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