Hi friends its time to eat some spicy lollipop. Yes its not the usual sweet color candy that we eat most often but it is the hot and spicy Chicken lollipop.

Ingredients:

Chicken 8 nos.(wings with skin)
Eggs 2 nos.
Green chilies 6 nos.
Ajinomoto ¼ tsp.
Pepper powder ¼ tsp.
Garam masala ¼tsp.
Chili sauce ½ tsp.
Soya sauce ½ tsp.
Flour ( maida ) 50 gms. 
Ginger paste 1 tsp.
soya sauce 1tbsp
Garlic paste 1 tsp.
Water ½ cup
Red colour a pinch
Oil for deep frying
Salt to taste 

Direction to cook:

step1 Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop. 
step2 Boil the lollipops with ½ cup water,salt and boil for 5 minutes and with 1tbsp vinegar and soya sauce for 5 minutes. Remove and cool.
step3 Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
step4 Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
step5 Serve hot with szechwan sauce.

• Written by Ramachandran R.
• In category Recipes.
• 14 years ago.

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