Palak Paneer Kofta - Recipe
Turmeric Powder (Haldi)
Red chilly powder
Add palak, Green chilly and water in the cooker.
Boil till 2-3 whistles.
Grind boiled palak in a mixer.
Grind onion and tomatoes separately in a mixer.
Take mashed Paneer, besan, salt and a pinch of garam masala and mix well.
Make small balls of the prepared mixture.
Heat oil and fry balls in oil.
Take oil in a pan and heat it and add onion and ginger-garlic paste and stir it till it turns light brown.
Add Tomatoes, Salt, Turmeric powder, Red chilly powder, Coriander powder, Garam masala and bit of Curd and stir it for 5-10 minutes till it starts realizing oil.
Now add palak and some quantity of water in it after 5 minutes add Koftas and stir it and keep it in a low flame for 15-20 minutes.
Palak paneer kofta is prepared, serve it hot.
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