Easy chocolate cake
Chocolate Cake
Ingredients for Base :
250 gms Maida
2 tsp soda bi carbonate
2 tsp baking powder
100 gms butter
2 cups Luke warm water
1 tin milkmaid
1 tsp vanilla essence
3 tsp cocoa powder
Ingredients for icing :
400 gms icing sugar
150 gms margarine
2 to 3 spoon cocoa powder
1/2 tsp vanilla essence
2 tsp milk
Method for base :
Sieve the maida , baking powder ,soda and cocoa.
Melt butter and add all the above base ingredients.
Beat it till it becomes fluffy.
Grease a baking dish with butter and dust it with maida , pour the mixture
and bake in the oven at 180 degree centigrade for about 30 minutes.
cool before decorating. The base is ready.
Method for icing :
Mix all the ingredients of icing and make a dough like that of chappati.
Knead the dough taking little milk and make it light and fluffy.
Now the icing is ready.
Finally decorate the cake with ready icing .
Cover the whole cake with it .
Arrange flowers of various colour on top of it.
Preparation time : 50 minutes to 1 hour.
Tips:
Instead of margarine one can use whipping cream available in the market.
Like it on Facebook, Tweet it or share this article on other bookmarking websites.