Items needed :

Pasumathi rice  - 500 gram

Cauliflower     - 200 gram

Onion           - 150 gram

Capsicum        - 2 pieces

Carrot          - 1

Ajinomoto       - 5 small packets

Soya chause     - 2 spoons

Tomato chause   - 3 spoons

Chili chause    - 2 spoons

Ginger          - 1 piece

Garlic          - 5 pieces

Oil             - 6 spoons

pepper powder   - 2 spoons

Procedure:

Soak the rice for 1 hour. Filter the water from it. Put the cauliflower in a vessel and

heat it And then make it as powder. Cut the carrot, capsicum and onion into vertical

pieces. grind the ginger and garlic.

Take a vessel and pour oil into it and heat it till the whole vessel gets heated. Then

add the onion ginger and garlic into it and fry them. Then add carrot, capsicum and then add the cauliflower and then add all the chauses and then fry it for two minutes. Now add rice to it. Now add enough salt to it. Now add Ajinomoto. Then add pepper. Gobi fried rice is ready.

• Written by Venkatesan R.
• In category General Reference.
• 14 years ago.

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