Ingredients: Methi Leaves - 2Bunches Wheat Flour - 1/2 KG Chili Powder - 1 Table Spoon Turmeric Powder -1/2 Spoon Salt - According to taste Sesame seeds - 1/2 Table Spoon Curd - 1/2 cup Oil - 1/2 Cup Preparation time - 10 minutes Cooking time - 20 minutes Preparation: 1. Separate Methi leaves from Bunches. 2. Take a Bowl. 3. Add Methi leaves, wheat flour, chili Powder, Turmeric Powder, Salt, Sesame Seeds, Curd. 4. Mix all these Ingredients finely. 5. after 5 Minutes make this mixture into the form of small chapatti’s. 6. Now place a pan on the stove. 7. Add little bit oil on it. 8. Fry these chapatti forms on both sides. 9. We can have this with the combination of Tomato Soas. Therefore, Methi Thepla is ready. About Methi Thepla: Methi Thepla is a Gujrathi recipe. It is to cook with in less time. This is also known as Fenu Greek Parata. It is very amazing taste. Everyone surely loves to eat it. This can be taken as a breakfast. It is a healthy food. Methi are good for health. You can even have it as a dinner, if you want to avoid having meals at night. We can have this with the combination of tomato soas or any vegetable curries. We can even have it without any combination the taste will good. The people who taste this dish in your home will sure try to know the recipe and they will try. The Ingredients used in this recipe are very easily available in our kitchen. There is no need to work hard to prepare this. The recipe is very simple and easy. Mostly kids love to have this. I hope you also try it and impress your family members, parents, relatives and friends. You try it and enjoy the taste. When we have this we will have a heavenly feeling. If you have any opinions, experiences, doubts and suggestions please let me know through your comments. Thank you.
Like it on Facebook, +1 on Google, Tweet it or share this article on other bookmarking websites.